Top Kalamata Dining Experiences

You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in the wheat fields! You’ll participate in a guided tour of the Arcadian workshop, including the traditional food preparation area, the Cookware Museum and the library. Enjoy an authentic Greek cooking class with a local Greek mum, and learn how to make embroidered bread from scratch or kolokythopita (courgette or pumpkin pie), trachanokeftedes (fermented milk pasta balls), or other local food and delights. What could be better than enjoying authentic Mediterranean cuisine prepared by your own two hands? You'll have lunch at the restaurant, where you will feast on everything you made along with local products from the Arcadian workshop & other Greek local producers accompanied with Greek wine!

Join us for a 4-hour guided tour of the farm, veggie picking & a cooking class! Find out the story and the people behind this great idea, & participate in an exciting cooking class with local chefs! Start off with a guided tour around the facilities, find out all about our sustainable farming methods and techniques at the ecotouristic farm and discover the story & the people behind this great idea. Take a stroll around the veggie gardens, pick fresh, organic veggies and feel closer to nature than ever! Learn how to make delicious traditional meals during a 3-hour cooking class. Assisted by local chefs, who’ll share their experience with you, you’ll get to create 2 appetizers, 1 main dish and 1 dessert, using organic produce and the extra virgin olive oil of the Farm. Enjoy your gastronomic creations through a farm to table full lunch in the ancient olive grove. All meals are accompanied by the organic wine from the vineyards and unique drinks, such as a very own homemade lemonade.