Top Montpellier Food & Drink

Discover fine wines around Pic Saint-Loup on this small-group half-day Languedoc winery tour from Montpellier. Delve into the Languedoc’s Pic Saint-Loup region and admire fine views over the rolling vineyards. Visit two wineries with your guide and learn of the diverse wines produced there. Explore the cellars and barrel rooms, and learn of the winemaking process from vine to glass. Sample the various wines in production during a tasting workshop and enjoy personal attention from your guide on this small-group tour, limited to eight people.

Indulge your taste buds in southern France on this 3.5-hour small-group Languedoc wine and olive tour from Montpellier. Visit a local winery in the heart of Languedoc’s winemaking territory with your guide. Explore the estate and learn of the various winemaking techniques in use, and sample some of the delicious wines in production. Travel onward through the vineyards and olive groves to a family-run olive farm, where olives are harvested according to time-honored traditions. During your visit, taste the olives, olive oils and vinegars, and savor their delicate flavors.

Spend a half-day sampling fine French wines in France’s largest wine region on this full-day tour from Montpellier. Learn about wine production in the Languedoc-Roussillon region as you visit two elegant châteaux around Montpellier and tour the idyllic vineyards. After discovering the different grapes, peeking into the production rooms and learning about the aging process, indulge in an expert-led tasting of red, white and rosé wines.

That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Comédie, the Opera House, a vestige of the 12th century fortifications , the picturesque medieval district Saint Roch and the magnificent "Arc de Triomphe" On the way, stops at our partner shops will allow you to taste more than 10 of our local specialties: olives, tapenade, regional cheeses, oysters, pastries and wine among other delicious things...

Explore Montpellier’s wine producing region and taste oysters pulled fresh from the sea on this small-group tour. Leave the logistics to your guide as you travel in a climate-controlled vehicle to a winery housed in Renaissance-style castle. Admire the 11th Century chapel and lush gardens, as you taste a variety of red, white and rosé wines. Visit the vinification and oak barrel cellars and then visit shellfish farm to taste fresh oysters straight from the Mediterranean.

This tour ticks the boxes of being educational and appetizing at the same time. Learn about the history of Vermouth and its production, and then get to taste multiple wines as you explore Maison Noilly Prat. By going on a guided tour, you’ll learn more about the wine production and maturing methods, and also how to identify a good Vermouth. Your guide will escort you on this exclusive tour where you will discover our unique wine aging methods and open the doors of the Cooperage.

Explore the countryside of Southern France without the stress of planning on a full-day tour with round-trip transport from Montpellier. In addition to navigating while you relax and take in the view, your guide offers historical background and anecdotes at each stop along the way. The itinerary highlights one medieval villages, Devil’s Bridge on the Hérault River, and features wine tastings at three of the region’s top vineyards.

Spare yourself the hassle of research and relax on this private day tour, with round-trip transfers from your Sète hotel or the cruise port. Start at Les Halles de Sète food hall to taste some local delicacies; continue to the pretty seaside town of Bouzigues to taste the area’s unique oysters at a farm; finish at Valmagne Abbey (Abbaye de Valmagne), a 12th-century Cistercian monastery that also produces wine.

Discover some of the diverse scents and flavors of southern France on this 7.5-hour small-group Languedoc wine and olive tour with lunch from Montpellier. Sample fine wines at two wineries in the Pic Saint-Loup area — including the famous Château Puech-Haut — and gain insight into the delicate flavors at play. Taste delicious olives at a local olive farm, and savor a delicious 3-course meal of regional specialities at a local lakeside restaurant. Enjoy personal attention from your guide on this small-group tour, limited to eight people.

Not far from Montpellier, Sète is a lovely medieval town known for its great wines and myriad culinary delights. With this tour, you'll get to sample many of the region's most delicious offerings, from local cheeses and olives to fresh oysters. You'll also visit the town of Pézenas and get to try local wines right at a winery.

Discover the rich winemaking heritage of France’s largest wine region with a full-day tasting tour of Languedoc and Pic Saint-Loup from Montpellier. Enjoy a taste of the Mediterranean as you tour an olive oil factory, indulge in wine tasting at the renowned Château Puech Haut and tuck into a 3-course lunch (included) at a local restaurant. After lunch, learn about the unique ‘terroir’ of the Pic Saint-Loup wine region as you tour a wine estate and take part in expert-led wine tastings.

Discover a unique culinary experience by learning to cook with passionate chefs from around the world. Chefs from the world of cooking classes in Montpellier invite you to participate in captivating cooking workshops, open to all. With over 10 cooking themes, you're spoiled for choice to broaden your culinary horizons. The main objective of these cooking classes is to allow you to easily reproduce the recipes at home, thanks to all the tips and techniques transmitted by the Cortese chefs. Their expertise and passion will guide you through each step, giving you the keys to creating dishes worthy of the greatest restaurants. Whether you are new to cooking or already have some experience, our world chefs adapt to all levels, offering you a true immersion in the art of cooking.

To discover Sete and the Thau Lagoon as a local inhabitant and off the beaten track, let Isabelle lead you to discover the maritime traditions of the lagoon, its typical gastronomy and the know-how of its committed oyster farmers.

To get around the Pic Saint-Loup region in all flexibility and without the stress of driving, let yourself be tempted by this excursion with Isabelle, who takes you to meet passionate producers and to discover a land with beautiful varied landscapes.

Discover the unique Camargue region, which combines the beauty of its wild nature with its cultural wealth, with this excursion that includes transport in an air-conditioned minibus and a guided tour of a winery and the fortified town of Aigues-Mortes.

Enjoy a Camargue picnic and appreciate local products in the heart of the Camargue vineyards by participating in an introductory tasting game with a winemaker. Venture around the Salins to observe all its secrets through a guided walking tour in the heart of the vineyards. Then, go and meet winegrowers who are passionate about their appellation: AOP Sable de Camargue.

Guided by a local history enthusiast, visitors discover the ancestral secrets of oyster cultivation, in an atmosphere full of respect for nature. At the heart of the farmhouse, a rustic cabin houses a tasting area where you will find a marine feast offered to you, oysters in all their splendor: raw oysters, freshly opened, offer delicate freshness, gratinated oysters, garnished with butter, cheese, herbs and mussel brasucade, prepared with Mediterranean aromatics and spices, offers a fragrant experience, evoking local traditions. The day continues with a taste excursion through the region's renowned vineyards. Visitors taste a variety of local wines, from fresh whites to full-bodied reds, at enchanting estates steeped in history.