Top Mykonos Culinary Tours

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Discover the secrets of Mykonos’ cuisine on this enjoyable 6-hour cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Choose a daytime or evening class, and upgrade to add a farm or island tour or a walking tour of Mykonos Town or Ano Mera village.

Escape busy Mykonos for a day—and discover two of the region’s highlight islands—on this paradisiacal sailing tour. Following morning departure, head to Rhenia Island to swim, sunbathe, and explore the scenery at leisure. After a traditional Greek barbecue lunch on board, continue to Delos Island, said to be Apollo’s birthplace. Depending on your interests, visit its archaeological site (entry own expense) or the island’s tranquil beaches.

A small island with little by way of public transport, Mykonos takes time to get around. Skip the stress and see the essential sights even if you only have a short time in port on this guided half-day shore excursion with pickup from the terminal. Enjoy a walking tour of Mykonos Town, photograph the Mykonos Windmills (Kato Milli), admire Little Venice, see the 15th-century Church of Panagia Paraportiani, and more.

Souvlaki: The Origins of Greek Fast Food Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about fast food? Everyone who has visited the country has tasted at least once the famous “souvlaki”, three dishes combining meat in a very tasteful dish that has become a trademark of the modern Greek culture over the years. Perhaps the most simple recipe and an amazing delicacy of Greek gastronomy. - Learn to make Greece’s top street food, souvlaki. - Grill pork and chicken skewers, chop your veggies and wrap your pitta bread. - Discover the art of the perfect tzatziki, Greece’s famous cucumber-yoghurt dip. - Enjoy Greek white wine. *Vegetarian options are available. *For big groups and events (more than 10 people) we can arrange this experience at your Villa or equipment apartment.

Experience the Aegean Sea’s magical waters on this private sailing adventure to Delos and Rhenia. Set sail from Ornos Bay and go swimming and snorkeling in secluded coves with complementary equipment. Enjoy an open bar and fresh meal prepared on board and (weather permitting) the archaeological site of Delos on the return journey.

Experience authentic Greek hospitality and flavor with a meal at the Mykonian Spiti, a traditional island home converted into a showcase of Mykonian life and cooking. Meet the friendly owner and get an introduction to local customs in a warm, intimate setting before enjoying a delicious home-cooked meal served with Greek wine and ‘raki’ brandy.

Set sail around Mykonos and explore the island from the water on this private cruise. Cruise around the beaches, islands, and coves on a private catamaran; stop to swim and snorkel in the Aegean Sea; and head ashore to explore the ancient wonders of Delos island (optional extra). While on-board, enjoy a delicious dinner of freshly cooked seafood and watch the sunset over the ocean as you cruise back to shore.

Welcome to Mykonos, home to some of the tastiest cuisine in the world. We invite you to enjoy our authentic Meze Experience on the beach accompanied by White Wine or Greek Bubbles. Located on a secret beach with crystal clear waters, fresh air and amazing sea life, you will have the chance to taste Fish Myconian mezes with a local. HIGHLIGHTS - Taste delicious Mykonian "meze", fresh out of the water accompanied by veggies and homemade spreads. - Visit our secret beach location. - Learn from a local how to make the most delicious meze recipes. - Learn how to marinate and choose between aromatic dressings. - Swim into the crystal clear waters. - Have a conversation with a local and learn how is life in Mykonos.

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, and fresh orange.

MAYA is perfect for up to 12 guests for daily charters and up to 6 guests for weekly ones. She features a variety of amenities to ensure a comfortable stay onboard. What makes MAYA unique are the spacious open deck areas where all the guests can gather together and the 360-degree view from the luxurious, open-plan indoor lounge. The large sun decks and protected dining areas offer a relaxing charter vacation with the utmost privacy. The luxury of the 3 cabins plus 1 cabin crew with en suite bathrooms and a walk-in closet offers the maximum of leisure and privacy on board.

There’s no better way to explore the charming labyrinth of Chora Mykonos than on the trail of the island’s delicious food. Discover locals-only finds from a 17th-century underground bakery through to pastry workshops and feast on appetizers, salad, main dish, and dessert. Along the way, check off key highlights from the Church of Paraportiani to The Windmills.