Top Nagano Sake Tasting

See two of the top attractions near Nagano on this full-day excursion. Explore the tranquil grounds of the 1400-year-old Zenko-ji Temple, one of Japan's most important temples. Enjoy a guided sake tasting at a nearby brewery and a hearty lunch at a local restaurant. Then, head to the Snow Monkey Park, located down a beautiful forest trail, to witness a group of local macaques known for their willingness to live in the snow and bathe in the local hot springs.

Explore the greater part of Zenkoji temple town and sample authentic Japanese snacks and sweets on this small-group walking tour. Try traditional Nagano bites such as oyaki (Japanese stuffed dumplings), sweets, matcha, and a sampling of sake and meet local business owners in the area. Your guide will take you off the beaten path in Nagano and tell you all about the 1400-year history and culture while discovering parts of the city not found in guidebooks.

Foodies who love to learn about local culture through cuisine will enjoy this small-group evening tour of Nagano’s local bars and eateries. Throughout the evening you’ll visit several izakaya and backstreet bars, eating enough samples to comprise a full meal. Your guide will take you to places you’d struggle to find by yourself, and will make sure you have a good time and don’t get lost.

On this tour we will visit the Hokusai Museum where many of the painter’s work is displayed. Katsushika Hokusai is one of the most famous Japanese artist of ukiyo-e during the Edo period (1603–1868), He (1760–1849) is the author of a world-famous work: “The Great Wave off Kanagawa” (1831 ). Hokusai called himself “the drawing madman”. We will also visit Takai Kozan Museum. Kozan is who invited Hokusai to Obuse. You can do Sake Tasting in friendly owner’s brewery, and after that you will have set meal lunch in the Japanese stylish restaurant. We will walk through famous street called ‘Chestnut Lane’ in old town as well as hidden path and private garden to explore more about Obuse. Finally, we will visit Ganshoin temple to see Phoenix Glaring in All Directions on the ceiling. - Sake Tasting is included - Delicious Lunch is included - Photography Tour *We will be on hand to take some happy snaps(by DSLR camera) which will be shared with you after the tour!

The customers will meet a hinterland in Nagano which is called Akiyamago. They will experience most wild outdoor hot springs in Nagano. it is upwelled from the river! In addition to hot spring, they will have Traditional "KUMANABE", a bear meat hot pot lunch. On the way back to Iiyama station, we drop at a local Sake brewery. The Akiyamago area is closed usually in Winter because of heavy snowing more than ski resorts. But we operate special bus tours from Iiyama station! We are looking forward to seeing the guests who are from Nozawa Onsen, Madarao, Myoko, Hakuba, and Shigakogen.

This is a 1-night 2-day premium sake brewery tour that goes around the three sake breweries in Saku City, which is famous for producing delicious rice, and the Karuizawa Brewery Karuizawa Factory, which can be proud of all over the country! Visit such a wonderful and attractive Japanese sake brewery to learn about the history and culture of the sake brewery, learn about sake brewing, taste various sake from the sake brewery, and drink clean water! Eat delicious local food, visit sightseeing spots while enjoying the rich nature, enjoy the inn, and touch the local "heart of hospitality"!

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.