Please join us on a tour of Osakan foods, ranging from yakitori, kushikatsu, yakiniku, karage, soba, vegan options too.
Throughout the tour we try Okonomiyaki (Osaka’s favorite savory dish), Kushikatsu (deep-fried skewers), seasonal seafood, dishes, Takoyaki (piping hot octopus balls), Karaage (tasty deep-fried chicken), and Tempura (lightly battered savory treats). Please note that some restaurants take a day off during the week, so not all of the above items are available depending on the day.
Afterward, try some takoyaki and see where the locals eat and drink. From there, we head to some unique, cool bars and hangouts.
Enjoy a selection of alcoholic or non-alcoholic beverages including Shochu, ChuHai, highballs, beer, sake, or whiskey.
The last stop is a martini bar, which will be hard to leave here once getting there.
Nightclub and VIP advice available
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