Named the World's Best Pastry Chef in 2016, nominated for several James Beard Awards, and made a Chevalier de la Légion d'Honneur, Pierre Hermé is a maestro of all things sweet. Following an apprenticeship with the influential pastry chef Gaston Lenôtre, the patissier opened his eponymous Tokyo location in 1998, followed by his inaugural Paris shop in 2001 (today, Pierre Hermé locations can be found as far afield as South Korea, Morocco, and Qatar). Renowned for their unconventional flavors and ingredients and supplemented by new releases each season, Hermé’s desserts are beloved by Parisians and international visitors alike.
Given that Pierre Hermé locations are found throughout the city, it’s simple to venture in independently and purchase whichever treats catch your eye.