Top Pompeii Dinner

Experience the best of Mount Vesuvius' culture and cuisine in a single day with this unique combined tour. Delve into ancient history with a guided visit inside the ruins of Pompeii and marvel at the Roman city buried almost 2,000 years ago. Then head to the slopes of the volcano to relax over tours and tastings at two different wineries located inside the Mount Vesuvius National Park.

Get to know the wines produced from Pompeii's landscape on this excursion to the Bosco de Medici Winery with a private guide. You and your party will enjoy personalized attention while exploring the vineyards, cellars, and archaeological ruins. End up with a wine tasting and sample some of the local agricultural products.

Sip wine on the slopes of Mt. Vesuvius during a lunch and wine tasting session. With a guide, you'll travel from the station near the Pompeii ruins to a family-owned winery in the volcanic hills. Meet the owners over a welcome drink, then tour the vineyard before you savor a 4-course lunch made with ingredients from the estate. Each course is paired with wine to complement the flavors, and you'll learn about wine growing in the region as you eat.

Discover the culture of Italy through its food as you learn to make two classic dishes during this hands-on cooking class. Join your dedicated host at their home and learn how to make an authentic Italian pizza and a delicious tiramisu from scratch. After all your hard work, sit down to your delicious meal paired with local wines and good conversation.

Immerse yourself in Italian culture as you sit down to a traditional Neapolitan dinner in the foothills of the towering Mount Vesuvius. Visit a local family for a private dinner and experience an authentic Italian meal complete with starters, pasta, a main course, and dessert. Your hosts explain each dish as its presented and answer any questions you have about the gastronomy or local culture.

Indulge in a pasta and tiramisu-making class in a cozy home setting when you book this private experience in Pompeii. Learn the authentic techniques behind Italy's beloved pasta dishes and tiramisu, then savor your creations paired with local wines for lunch or dinner. Your expert host will share insider tips and tricks during this immersive cooking experience, suitable for all ages.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Though known for its Roman history, Pompeii also boasts a rich culinary culture that foodies mustn’t miss. Uncover the secrets of Napalese cuisine in this private cooking class and be welcomed into the home of a local for hands-on experience creating three regional classics. Afterwards, sit down with your host to savor your homemade meal and be immersed in Italian traditions over wine, coffee, and conversation.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Get a more intimate glimpse into Italian cuisine during a private market tour and cooking class in Pompeii. Designed with food lovers and first-time visitors in mind, this experience promises both the undivided attention and insider knowledge of your guide, and gives you the flexibility to choose between a lunch or dinner time course.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.