Top Port Lincoln Food & Drink

This tour takes you on cruise through the Coffin Bay waterways to visit the oyster farm, where your guide, who is also a farmer, will help you to pluck oysters right there to enjoy, and explain all about oyster farming. You’ll get 12 fresh oysters per person. After this, you’ll travel to The Brothers islands, where you can observe the small seal colony and perhaps see some dolphins too.

The Eyre Peninsula is synonymous with turquoise oceans, pristine pockets of coastal wilderness and abundant local seafood. The region's Pacific oysters are considered among the best in the world and are the focal point of your Port Lincoln tour. From untouched, sandy beaches to oceans framed by rugged cliffs, take in the Eyre Peninsula's coastal environment, then cruise to a working oyster farm to sample oysters just plucked from the pure waters of Coffin Bay. Back on land, wine and dine as you sample the Eyre Peninsula's signature seafood and local wines. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.

Learn all about oyster farming in the township of Coffin Bay, Kellidie Bay. Stop at the nursery oyster farms to see how they are grown, then visit the original oyster farm with its original fixed rails. Your guide will also be a farmer, with great insight on the farming process You can also explore the fattening/ growing areas by boat if you like. You’ll be eating oysters along the tour, too.

Located along the scenic Eyre Peninsula, Port Lincoln is famously Australia’s ‘seafood capital’. On this tour, explore the Port Lincoln National Park, follow the Whalers Way Coastal Drive, and look out for wild koalas, kangaroos, and emus at the Mikkira Station. Along the way, stop for morning tea in Port Lincoln Marina and tuck into a delicious seafood lunch at Fresh Fish Place.

Local and interstate musicians create their acoustic sounds around a central campfire. This is a perfect way to experience live music. Wood fired pizzas are also prepared and cooked for this experience as an addition. You will get to experience the coolest bar in South Australia where you can try some of Coffin Bay's own gin, garnished with local botanicals from Yarnbala or try some of South Australia's finest wine and craft beers.

Experience all the highlights of Coffin Bay on this whistle-stop small-group day tour from Port Lincoln. Sitting on the southern edge of the Eyre Peninsula, Coffin Bay is known for its oyster farms as well as the spectacular Coffin Bay National Park. You’ll start your trip at an oyster farm, then swing by the national park and check out the native wildlife, before visiting an indigenous community and the Big Swamp.

Would you believe that winter is an ideal time to experience a Coffin Bay oyster farm tour…?! You read right... winter! Coffin Bay is a hidden gem in winter! Our oysters PEAK during winter - meaning the world's most sought after oysters only exist during winter & our tours offer you the opportunity to indulge in them direct from the oyster farm. Another reason we love oyster farm tours in winter is because more often than not we experience picturesque conditions on the waterways, cool but calm conditions. So join us for an authentically wild farm to fork food journey on our Winter Short & Sweet Tour which includes a cruise to the first ever Coffin Bay oyster farm & the opportunity to indulge in Premium Season Oysters.