Top Rajasthan Dinner - page 2

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Cretan cooking class in Chania with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food - If you select the market option, you will visit the Koum Kapi farmers' market on Saturday morning