Now in its fourth generation, Paciotti Salumeria (salumeria is the Italian equivalent of a delicatessen) is one of Rome’s gourmet landmarks, drawing locals and tourists alike with its wide selection of artisanal salami and prosciutto, select cheeses, housemade pasta, extra virgin olive oils, balsamic vinegar, olives in brine, exclusive (and expensive) truffles, and countless other treats for the palate. An experienced sommelier is on hand to help choose Italian wine and spirits, and the shop offers gift boxes delivered across the world. The best way to savor Paciotti’s immersive gastronomic experience is to visit as part of a food tour that combines a stop here with other gourmet highlights in Rome.
Stock up here on food and wine souvenirs, but remember that not all foods are allowed to cross the border.
If you are planning a picnic in Rome, there is no better place to buy sandwich supplies and snacks.
The deli counter is often crowded with locals doing their daily shopping, so be sure to get a number and be ready to order when you are called.
The shop accepts cash and credit cards.
The shop is located at Via Marcantonio Bragadin, 51/53, just outside Vatican City and a short walk from the Cipro metro stop on line A, which connects to Termini station and other locations across the city.
The shop is open Monday through Saturday, but closed on Thursday mornings and Sundays. Try to visit mid-morning or mid-afternoon, to avoid the shopping rush for lunch and dinner.
Paciotti is particularly known for its selection of prosciutto, including Parma, San Daniele, Cinta Senese, Norcia, and jamón ibérico de Bellota Patanegra. Charcuterie fans will also want to try regional specialties from across Italy, such as Tuscan finocchiona, ‘nduja from Calabria, ciauscolo from Le Marche, and Ferrara’s rare salama da sugo. For cheese lovers, there's authentic Parmigiano Reggiano, Pecorino Romano, buffalo mozzarella, burrata, and Gorgonzola.
