Top Sapporo Culinary Tours

Language barriers can make it tricky to know what to order when exploring Sapporo, so make life easy and have someone to take care of translating with this food-themed bar-hopping tour. Along the way, try a variety of local treats—such as ramen or a parfait dessert—and get insider tips on favorite spots that locals love.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

This special plan allows you to enjoy Hokkaido's fresh produce the same day you bought it. After meeting your interpreter at your hotel, you will go to Nijo Market, the most popular markets in Sapporo. Please consult with your guide to decide where to go. You can explore the market and discover a wide variety of fresh seafood and vegetables that you would love to eat or buy for your dinner today. The interpreter will help you with your shopping, so you do not need to worry even if you do not understand Japanese. After enjoying shopping, we will go to a restaurant for dinner. Enjoy the local delicacies cooked by a French chef with the ingredients you bought at the market at this hidden gem of a restaurant. If you can’t find the ingredients you like, don’t worry, you can still enjoy dishes made with the restaurant’s best ingredients.