Top Sardinia Food & Drink - page 3

Explore a state-of-the-art mill and an olive oil museum Receive a special lesson on discerning high-quality extra virgin olive oil Tasting of various unique extra virgin olive oils Deep dive into Sardinian culture and traditions Taste typical Sardinian foods with sparkling wine

Fly across the waves of Sardinia's La Maddalena Archipelago on board a sporty catamaran with this private full-day excursion, including lunch on board. Set sail from Palau and explore the pristine coastlines of Spargi, Santa Maria, and Budelli islands, with stops to swim, snorkel, and sunbathe at the most dazzling beaches. Set your own itinerary and pace with your dedicated skipper and relax with drinks and snacks provided.

Live with us an unforgettable day sailing among the wonders of the Maddalena Archipelago, on board our catamarans you can feel the emotion of sailing in comfort. Every day we are ready to set sail with new itineraries that adapt to the conditions of the day, allowing you to make the most of it: Budelli, Razzoli, Spargi are the names of some of the uninhabited islands where we will stop to be able to admire their uniqueness and the shades of color that intertwine in the sea. The excursion includes 2 to 4 stops among the wildest islands of the archipelago near small bays, panoramic points or reefs suitable for snorkelling. During the excursion we will be happy to offer you a typical Sardinian aperitif with local white wine and lunch.

Experience authentic Sardinian hospitality with our exclusive guided cooking class. Learn to prepare fresh pasta and traditional Sardinian sweets in our typical Campidanese house. Each class is tailored exclusively to your family or group for a personalized and unforgettable experience.

To truly grasp authentic Italian hospitality and enjoy delicious home-cooked food, nothing beats dining in a local's home. This experience lets you watch the preparation of family recipes through show cooking and then sit down for a satisfying 4-course meal. The meal includes a starter, pasta dish, main course, side, dessert, and drinks too.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Olbia treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take your Italian culinary skills to the next level, and learn what it takes to be a great “pizzaiolo” (pizza chef) with this hands-on cooking class in Santa Teresa Gallura. Opting for a private lesson means you can ask questions along the way, and benefit from the undivided attention of your teacher. As well as pizza, the teacher also shows you how to make an iconic Italian dessert—tiramisu.

Just a few kilometers from Olbia, in the captivating Gallura region of northeastern Sardinia, awaits a charming mountain hideaway. Join our knowledgeable guide as they lead you through an immersive journey, unveiling the artistry of our winery and vineyard. Feel the passion in every detail as the owners meticulously tend to their craft in this idyllic spot, a stone's throw from the magnificent Costa Smeralda. Experience the grape's journey from ripening to fermentation in the very rooms where it all takes place, surrounded by the tools and ambiance of winemaking. Finally, savor the fruits of our labor with a guided tasting of local wines and authentic Sardinian delicacies, unraveling centuries of flavors and emotions. During the experience you can choose, based on the availability in the company, among the nine labels of wines you want to taste: Sentenzia, Su Soi Vermentino, Mirades, Lumenera, Faulas, Kariasa, Su Soi Cannonau, Arcanos and Nativo.

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with 3 glasses of wine (red, white and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks. 

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The vine and wine in Sardinia have a history of about 5,000 years; in fact, its strategic geographical position has meant that over the centuries various peoples (Carthaginians, Romans, Arabs, Aragonese, Genoese, Pisans and finally the Piedmontese) conquered it, introducing traditions, cultures, viticultural and oenological techniques still present in Sardinia today . The food and wine tour organized by the Ape Romantic Tour agency will lead you to the discovery of wonderful landscapes where the most important vineyards and cellars of the Sardinia region were born. On board our Minivan we will make a pleasant excursion of about 20 km and we will reach one of these cellars. Ape Romantic Tour of Olbia thinks of everything, and then will take you to a pleasant refreshment area where you will be served 3 glasses of wine accompanied by a characteristic local aperitif based on cold cuts, cheeses and olives (the products present in the aperitif may vary).

The evening “aperitivo” cocktail hour is one of the pillars of Italy’s dining and socializing scene. Experience this beloved sunset ritual first-hand with this aperitivo workshop with a local host in Cagliari. Be welcomed with classic Italian cocktails (and wine) plus a variety of finger foods prepared with area specialties and pick up tips for preparing the perfect spread at home.

Swap beach time in Sardinia for a glimpse of local life, traditions, and lesser-known sights on this small-group tour. Visit places that would be hard to get to without your own transport, and stop off at stunning nature spots, such as Lake Liscia, and the UNESCO World Heritage-listed olive trees of Luras. Other notable stops include the Tempio Pausania, and the archaeological site of Nuraghe Majori.

With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

Discover the islands of the La Maddalena Archipelago with our sailing catamaran "Good Vibes", ideal for experiencing the sea in close contact but in a protected and sheltered environment, with large spaces available, comfortable seats during navigation, large dining table, nets for sunbathing and a comfortable bathroom worthy of much larger boats. Thanks to our staff you will enjoy an experience with attention to every detail, it will be a pleasure for us to manage the day based on the weather conditions and introduce you to all the wonders of the islands. You won't have to worry about anything, you will always find natural water on board and lunch included. During breaks you can also use the SUP boards to reach the beaches more comfortably.

Sardinia has a unique traditional cuisine that is hard to find outside of the island’s private kitchens. With this cooking class, learn the art of making culurgiones and other historic dishes with the help of two home cooks in a village home, forming these Sardinian ravioli by hand. Enjoy learning about Sardinia’s culinary history and end with a traditional lunch with your hosts featuring what you’ve prepared.

If you’re looking for an authentic culinary experience when visiting Santa Teresa Gallura—then this is it. Swap busy restaurants for a private dining experience at a local’s home. As well as savoring a delicious 4-course meal, you can also watch a cooking demonstration and pick up great tips on how to make your own Italian dishes at home.

Be immersed in the rich heritage of rural Sardinia on this sunset hiking tour of Montalbo. Follow in the footsteps of ancient shepherds as you trek along mountain trails with your guide and small group, before stopping at the Punta Cupeti peak for a quintessentially Sardinian supper. Pickup from nearby hotels ensures hassle-free access to the rural departure point, with after-dark return drop-off included.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.

With such a fantastic reputation for delicious food—it can sometimes be tricky to narrow down where to eat in Sardinia. Save yourself the effort, and get a shortcut to authentic Italian gastronomy with this perfect fusion of a market tour and a home dining experience. Get plenty of great Italian cooking tips, enjoy an intimate atmosphere, and best of all—try a 3-course meal with freshly-cooked pasta and tiramisu.

We will discover the Sinis Peninsula on a perfect daily tour. Funny guides and superior bikes await you for an unforgettable cycling day. You will taste the local olive oil and then a coffee stop in San Giovanni di Sinis and visit the Roman Ruins of Tharros. come back to Marina di Torregrande for to say ARRIVEDERCI.