Top Sardinia Likely To Sell Out - page 3

Join us for a fantastic adventure in one of Sardinia’s most beautiful locations. Explore this wild and dramatic coastline in the most exhilarating way possible, from the seat of a sea kayak. We use traditional sea kayaks that are much easier to paddle than sit on top kayaks and they are speedier too. Our experienced and highly qualified guides will teach everything that you need know to paddle your kayak so that you can really enjoy your experience. We’ll show you the towering cliffs, secluded beaches and the wonderful wildlife that inhabits these shores. We’ll stop for a swim and a snorkel on quiet beaches away from the crowds. The area of the Golfo Aranci as well as the surrounding islands are all designated nature reserves and the sea kayak is the best way to explore as we can get in close to the shore, unlike larger craft. And best of all, absolutely no experience is required! Most of our clients have never been in a kayak before and leave with big smiles on their faces.

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

This experience will allow you to learn a traditional Sardinian activity. You will use only natural materials, collected from the local countryside. It is a sustainable activity, that helps the Sardinian artisan to make his work known and keep the traditions alive. It allows you to learn the method, put it into practice and bring home your own basket.

Starting from the port of Palau you will discover the wonderful waters of La Maddalena Archipelago, in north-eastern Sardinia, aboard a comfortable and equipped wooden boat. The itinerary will vary according to the wind of the day to ensure the best experience: you can go to discover the smaller islands of the Archipelago such as Spargi, Budelli, Santa Maria and Caprera and at lunchtime tasty products of fresh local fish will be served. An experience not to be missed between comfort, relaxation, diving and snorkeling in crystal clear waters. Lunch will be served on board and will include: different appetizers that vary daily (for example, seafood salad, fried meatballs of fish or meat, mussels, etc.), first fish fresh local variable depending on the availability of the day, drinks, coffee and liqueurs.  In the afternoon a snack of homemade cakes will be served on board.

Take your Italian culinary skills to the next level, and learn what it takes to be a great “pizzaiolo” (pizza chef) with this hands-on cooking class in Santa Teresa Gallura. Opting for a private lesson means you can ask questions along the way, and benefit from the undivided attention of your teacher. As well as pizza, the teacher also shows you how to make an iconic Italian dessert—tiramisu.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Sardinia’s capital city of Cagliari is a mix of cultural treasures and relaxed Mediterranean atmosphere. With this walking tour of Castello, the port city’s old town, you’ll experience the best of both sides. Take in the hilltop fortress, Royal Palace, and Cathedral of Santa Maria with a guide to learn about their fascinating history, and take in the views of the city and sea from scenic overlooks en route.

The service allows you to visit the island of Cavoli with calm and autonomy, visit the lighthouse museum (subject to availability according to the CEAS Capo Carbonara calendar) and swim in the crystal clear waters around the island. The departure is from our pier at the port of Villasimius with arrival on the island after a short navigation. There are no refreshment points on the island so it is advisable to bring water and snacks with you.

A walking tour along the district of Castello to discover the history of Cagliari through the history of its most important monuments: the Cathedral of Saint Mary, St Pancras and the Elephant Tower and the Bastions. After the walking tour, you will enjoy a visit to the archeological museum of Cagliari to find out the history of the Nuragic civilization, that lived on the island during the Bronze and Iron age. Here you will get to know about their towers, the small statues of bronze that they used to made and admire the mysterious statues of the Giants of Mont'e Prama, the oldest statues of big size of the Mediterranean basin.

Visit two villages in Sardinia’s mountainous Barbagia area on this cultural tour from Cagliari to Mamoiada and Orgosolo, located in the middle of the island. With a guide, learn about Mamoiada’s tradition of making carnival masks at a local museum and workshop, see Orgosolo’s many murals (‘murales’) and enjoy a taste of regional wine made from the island’s cannonau grapes. Lunch is included on this small-group day trip by 9-seater minivan.

Join an experience of a few hours, away from the routine, to live a dynamic excursion aboard a comfortable dinghy departing from Palau or if you prefer from La Maddalena. Depending on the wind of the day, an experienced skipper will choose the best route with which to get to know the islands of La Maddalena Archipelago such as Budelli and Spargi, or to Caprera island to dive into the clear waters of the famous Tahiti of the Mediterranean, Cala Coticcio. A fun unmissable tour, if you have a few hours available. La Maddalena itinerary: Sailing to La Maddalena; Half an hour stop directly from the boat at Porto della Madonna; Half an hour stop directly from the raft or on the beach in Cala Conneri on Spargi island; Reentry  or Caprera island itinerary: Sailing to Caprera island; Half-hour stop directly from the dinghy to Isola del Porco; an hour stop directly from the boat at Cala Coticcio; Half-hour stop directly from the dinghy at Cala Napoletana; Reentry

Live an unforgettable experience of Stand Up Paddleboarding with us, exploring the coasts of Sardinia from a new perspective. Explore Cagliari's secret beaches, caves and natural pools and have the opportunity to snorkel in blue waters. It is an activity for everyone, easy, fun, relaxing, in contact with and respecting nature, on an ecological vehicle.

Baunei is considered among Sardinia's most spectacular stretches of coastline, but many of its tiny coves and caves are only accessible by sea. Explore the coastal highlights with this full-day cruise, stopping to swim and snorkel in hidden bays and isolated beaches inhabited by colorful fish and sometimes we can see dolphins. Visit the Grotta del Fico, one of the island's most famous caves, and dive into the turquoise waters all around.

Get more out of your time in Monserrato by visiting a local’s home for a special foodie experience. Rather than just eating delicious food—you’ll have a chance to see how it’s made and watch special cooking demonstrations. During the experience, pick up recipe tips that you can recreate at home, then feast on a 4-course meal with a starter, pasta dish, main, side, dessert, and drinks.

Using locally sourced ingredients purchased on the day of the event, you will learn the authentic techniques and flavors of Sardinian cuisine. After the class, savor the fruits of your labor around the host's table, or in their charming garden if the weather permits. This is more than just a cooking class - it's a truly immersive experience in Sardinian gastronomy.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Step into a realm where time-honored traditions and exquisite craftsmanship converge – welcome to an extraordinary experience at the heart of Dorgali, Sardinia. Embark on a journey that transcends time as you delve into the enchanting world of filigree craftsmanship, guided by none other than the skilled artisan, Mattia. Immerse yourself in the rich tapestry of Sardinia's cultural heritage as you venture into a renowned goldsmith's workshop dating back to the early 20th century. Witness the magic that unfolds under the masterful hands of Mattia, a true scion of artistry. With each delicate twist and meticulous stroke, you'll witness the evolution of traditional techniques into masterpieces that breathe new life into Sardinian jewels. Mattia's finesse lies in melding tradition and modernity. His creations bridge the gap, reflecting Sardinia's past and present. An artist with a vision, crafting heirlooms for diverse tastes!

Discover the secrets of viticulture with a guided tour in the Wine Museum at the ancient village of Berchidda, in northeastern Sardinia. At the foot of Mount Limbara among hills, slopes and plains, pastures, vegetable gardens and above all vineyards, you will live an intense experience, where typical products and the famous Vermentino di Gallura DOCG will be among the main protagonists. Along the enological-ethnographic route you will learn about the grape varieties widespread in Sardinia, the working tools for the cultivation of the vine, the processing of grapes and bottling, a multimedia system allows you to learn about and enter the different oenological realities of the region. Your experience will end among authentic flavors in the attached Enoteca Regionale della Sardegna with a guided tasting, where you will learn how to pair wines with the proposed food.

Come and dive with us and other certified divers in complete safety in the most beautiful diving and snorkeling spots in the Maddalena archipelago with our expert instructors! All level certified divers can join us , each group will have its own dedicated instructor.

My name is Fabio and I come from a family of fishermen, custodians of the island of Molara, the heart of the park. I took my first steps among rocks, sand and posidonia; it was my childhood school, burned by the sun and salt. I was born when the Marine Protected Area was being formed, so I am the son of a season of great awareness that has made me mature the profound awareness of living in a paradise to be protected and respected. Since I was a child, I have developed the perception that the sea can be serene and dangerous at the same time; for this reason, I alternate irreverent jokes with tourists with a constant analysis of every slightest movement of the wind, of the boat, of the new crew. I know many secrets of these waters, and when at sunset I slowly return to port with my guests, I properly season these stories as only Mediterranean sailors know how to do: nice scoundrels, eternally liars. My name is Fabio and I am a son of these islands.

Venture aboard a kayak and explore the azure waters of La Pelosa Beach and Asinara Island. You will navigate through Asinara National Park's blue water, exploring hidden coves taking refreshing dips while enjoying semi-deserted beaches, soaking in heavenly views. Itinerary: Departure by kayak near the anchor pier; Passage through the waters of La Pelosa; Coasting of Scanna Capretti; Stop in Cala Grande (Piana island); Crossing the Fornelli channel; Stop near Punta Arena (Asinara) and return. The itinerary is about 12 km, includes at least 2 stops, and is subject to change depending on weather conditions.

Discover the secrets of Mediterranean extra virgin olive oil on this guided activity of an olive tree grove. Stroll through the peace and quiet of nature discover centenary trees and learn the ancient tradition of olive oil making, typical of Sardinian culture. Last but not least enjoy a guided tasting of the oil.