Top Umbria Classes & Workshops - page 3

Learn to cook authentic Italian food during this 3-hour cooking class near Assisi. Head just a few minutes outside the city to a local farmhouse where fresh ingredients are waiting to be made into a delicious meal. Master techniques to classic dishes from homemade pasta to tasty desserts. Then enjoy the fruits of your labor with some local wine before heading back to Assisi.

Savor a delicious home-cooked meal and learn to prepare Umbrian cuisine like a local with this private culinary experience. Meet up with your instructor and visit a local market to browse for ingredients while learning the secrets of local and regional cuisine. Then, prepare and savor three authentic recipes that include wine, beverages, and coffee, as well as an official “Le Cesarine” shopping bag and apron.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

With this day trip you will have the opportunity to come into direct contact with the Umbrian and Italian culinary tradition in general, in the kitchen of a renowned farm. You will learn how to prepare an excellent homemade lasagna and all the secrets of the preparation of the dough, its spreading, the preparation of the recipes and the combinations. At the end, lunch with the result of our work and other typical Umbrian products. In the afternoon the splendid Perugia awaits you, with its panoramic views, its characteristic narrow streets and alleys, its arches, squares, the cathedral, Corso Vannucci, Piazza IV Novembre and many other important monuments... with a private guide who will accompany you and provide you with much important and curious information about the Umbrian capital.

Get a taste of everyday life in Todi with this private cooking class and market tour. Shop for fresh, seasonal ingredients side-by-side with a guide, navigating a vibrant market like a pro. Then, head to a local home to prepare three authentic regional dishes. Between a fully-equipped workstation and the individualized attention of a private guide, prior cooking experience isn’t needed to enjoy the class.

A learning tour like no other. You will improve your knowledge of photography by learning from a pro with 40 years of experience, while at the same time hearing about the unique landscape, history, and culture of Central Italy. Within half an hour of Orvieto you can see mountains, lakes, deep gorges, medieval and Renaissance hill towns, waterfalls, Roman remains, even ghost towns abandoned for over 400 years. Many of the places are not in the guidebooks and would be hard to find without a knowledgeable guide. Patrick has lived in Orvieto for 20 years and speaks fluent Italian.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Most food tours offer only a glimpse into a place’s culinary culture. This private workshop, however, offers an immersive experience. You’ll visit a local market and food shops with your host, then enter their home for a hands-on cooking class. You’ll learn the secrets of how to prepare the most famous dishes from Perugia, then enjoy them afterward with a glass of local wine.

There’s no better place in the world to learn how to make pasta than in Italy. Join this hands-on cooking class in Assisi and learn to make fresh pasta from start to finish. Discover all of the processes behind pasta making, from the olive oil production to the flour processing techniques. At the end of your class, tuck into a delicious pasta feast made from your creations.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition. The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't miss the chance to learn how to make pizza and tiramisu in Foligno. Connect with a home cook and discover how Italians prepare pizza at home with this private hands-on cooking class. Learn how to make pizza and tiramisu from scratch. Enjoy the prepared lunch or dinner with a selection of local wine. This experience is suitable for families with children of all ages.

This activity is special as it offers travelers the unique opportunity to have a 1 hour and 30 minute private consultation in Assisi, Italy, with a spiritual guide who has access and knowledge to the biblical codes. During the consultation, the guide, an expert in decoding the Holy Scriptures, will search for the person's name and date of birth in the sacred texts. Through this process, personal information that has been hidden for thousands of years is revealed, providing travelers with a unique and transformative experience that will allow them to find answers to their deepest questions.

Enjoy yoga in the open air, exploring the body and opening the mind. Breathe deep and let your body guide you. The class is open to all levels of experience, whether you have never done yoga before or are an experienced practitioner. Guided by a certified yoga teacher, you will be taken on a journey gaining knowledge about the body, how it moves and how you can help release tension and stress. Increase your self-awareness and well-being, build strength and flexibility. Learn to relax and enjoy the view of the beautiful Umbria countryside.

Thanks to this activity you will get even closer to the culinary and food and wine traditions of our beautiful region. You will learn how to prepare typical Umbrian homemade pasta by hand and our chef will teach you all the secrets to make it well and prepare tasty pasta dishes for your family and friends when you get back home. Today you will also get to know a jewel of our region, an ancient village that not everyone knows and which, although small, has become one of the most visited villages in recent years. Rasiglia, the village of springs... crossed by cold spring waters, with its well-preserved medieval architecture, with its small houses and enchanting alleys.

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! First you will learn all the secrets related to the pasta making, the ingredients needed, the utensils and the recipes. Then, a relaxing horseback ride will begin along the enchantment of the Franciscan path through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world. A horseback ride also suitable for who is not an expert since you will receive a very important briefing from the instructor.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages . At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious lunch with the result of our work and other typical products! And then, after lunch, a relaxing horseback ride will begin along the enchantment of the Franciscan trail through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world.

During this activity you will be able to come into even more contact with the culinary traditions of our region. Our cook will teach you everything you need to know (techniques, raw materials, utensils, ingredients) about the preparation of handmade pasta at home and will also give you precious tips on preparing the sauce so that when you return home, you will enjoy your family or friends with a delicious Italian pasta dish. In the afternoon, our private tour guide will take us to see the capital city of Umbria, Perugia, a wonderful city with numerous monuments and places of interest: we will start from the underground Perugia under the Rocca Paolina to learn the details of the ancient city, and then we will visit Corso Vannucci, the main street of the historic center and the place where the main events of the city take place, with all the buildings and monuments of greatest historical, artistic, architectural and cultural interest.

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! In a lovely farmhouse among the olive trees, we will learn the biological phases from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, and experience the flour processing into typical Umbrian pasta. Our chef will tell us all about their farm and will teach us how to prepare different types of pasta; she will teach us the secrets to making it well and will give us advice on preparing the right sauce for each type. The quad adventure will let us experience Umbria in a different way and let us see a bit of nature in the green heart of Italy. It is a guided excursion that does not require any special driving skills, after a few minutes you will be at ease and you will have a great time. During the excursion an aperitif in the woods.