Valencia is the unquestioned home of paella. Master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this small-group paella cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with salad, wine, fruit, cake, and coffee.
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