Top Zagreb Cooking Classes

Taste your way through Zagreb—and do some sightseeing as you go—on this small-group food tour. Meet your guide in the late afternoon, and be certain to arrive hungry: this tour will take you to numerous restaurants and eateries around town. Learn about Croatian cuisine and its highlight dishes, and taste specialties from its different regions. As Croatia is also known for its wineries, you’ll accompany your snacks with several glasses of local wine.

Immerse yourself in Croatian culture and cuisine during this private, five-and-a-half-hour market-to-table cooking class in Zagreb. First, get a chance to select traditional ingredients at Dolac Market alongside your host. Then, join her in her home kitchen to prepare from scratch a three-course Zagreb-style meal that varies each day. End the workshop by tasting the fruits of your labor, paired with wine and coffee.

Engage in something fun on your holiday and join a private authentic Croatian cooking class in Central Zagreb. Meet with the amazing host and enjoy sumptuous traditional Croatian meals. The host entertains you with homemade nut or berry liquor and snacks as you arrive and introduces you to her kitchen. You get to prepare three dishes with the host, a seasonal soup, fish or meat with sides, salad, and a dessert. Meals vary depending on the day of the week you visit.

Learn how to prepare a traditional three-course Croatian meal from scratch during this private, small-group market-to-table lunch experience in Zagreb. First, shop for ingredients in bustling Dolac Market alongside your host. Then get hands-on instruction in making classic dishes like chicken minestrone and pork tenderloin, followed by dessert. Finally, sit down to enjoy the fruits of your labor over a shared lunch.

This course offers an exceptional opportunity to discover the art of crepe making with one of the top 5 crepe makers in the world, Chef Mika, who has been established in Croatia for a decade. This distinguished chef has showcased his talent in world-renowned establishments, from the Palais de l'Élysée to the Ritz Hotel in Paris. This experience represents much more than just a cooking class; it's an immersion into the world of haute cuisine and an opportunity to develop culinary skills under the guidance of a globally recognized master crepe maker.