Wow, what a fabulous experience!! I was the only person at the class and they still held it!! You actually visit a real family farm. Rafaela invites you to join you in picking vegetables and eggs from the farm that you will use in your dishes. The recipes are simple to follow and delicious. Rafaela doesn’t speak a lot of English, so Nicola, her business partner, is there to translate. You get to enjoy the fruits of your labor as well as some wonderful desserts, wine, and limoncello. It’s a great opportunity to see Italian family life in a working farm. Nicola even arranged transportation to and from the farm for me. Only suggestion would be to give written recipes to take home, but the dishes are so simple I think I could do them from memory. Gracie Mille!!
From $199.41
up to 24 hours before the experience starts (local time)
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Cooking class: "Traditional dishes of the Mediterranean Diet"