MOLE POBLANO
On Monday this is our main dish, all made from scratch with more than 25 different ingredients to cook the king of the Mexican sauces
Tamales
On Tuesday you will learn to prepare the dough, the leaves to wrap, and the stew within the tamales, just like Chef's grandma.
Beef Birria in red adobo sauce
On Wednesday you will enjoy the best and more tender beef tacos, you will learn top prepare the sauce to season (adobo) and the tortillas
Sea Food and Paella
Thursday is for Baja style sea food and Paella
Pork Tacos
Friday is for Al Pastor or Carnitas Tacos, Salsas and Tortillas
Antojitos Mexicanos
On Saturday we will cook Mexican munchies: Gorditas, Sopes, enchiladas, Quesadillas and more.
Home made corn Tortillas
Daily, in all classes of the week you will learn how to make your own tortillas at home
Salsas and Guacamole
Everyday, all our classes will tech you how to make different types of guacamoles and salsa
Margaritas (Cookin' Cabo style)
Our own winner recipe for Margaritas, Salud !!
Please ask your taxi driver to drop you off at "MERCABO GOURMET STREET FOOD RESTAURANT" on Calle Ignacio Zaragoza 121, between Niños Heroes and Lazaro Cardenas street (a few steps of "Estacionamiento Aramburo")
11:00 AM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)