Delhi Kabul Cooking Class

Pakora

Pakoras, or bhajis, are crispy Indian snacks. Coated in spiced chickpea flour and fried, they pair with chutneys. Perfect starters on rainy days.

Borani Banjan(Aubergine-Eggplant)Afghan Traditional

Borani Banjan is a rich Afghan eggplant dish layered with tomatoes,topped with yogurt. A family secret: the older the yogurt, the tangier the flavor!

Butter Chicken

Butter Chicken: Tender chicken in a rich, creamy tomato gravy, infused with homemade spices. A comforting taste of home in every bite!

Biryani

Biryani: Aromatic rice layered with spiced meats or veggies, perfected with homemade blends. Every flavor tells a family's culinary tale!

Kabuli Paloa

Kabuli Palao: Fragrant Afghan rice palao with tender lamb, Chicken jeweled by raisins & carrots, capturing generations of culinary tradition.

Daal Fry

Daal Fry: Lentils simmered to perfection, tempered with homemade spices. A comforting Indian staple carrying whispers of family recipes.

Palak Paneer

Palak Paneer: Creamy spinach meets soft paneer, seasoned with homemade spices. A family favorite, where greens dance with Indian flair!

Rajma (Red Kidney beans)

Rajma: Kidney beans stewed in a spicy tomato gravy. An Indian classic, with an Afghan twist, each bite echoes cherished home recipes.

Firni (Rice Pudding)

Firni: Creamy rice pudding, a sweet link binding Indian & Afghan feasts. Beyond dessert, it's a shared memory of cultural celebrations.

Halwa (sweet confection)

Halwa: A rich, sweet delicacy, cherished in Indian & Afghan homes. More than a dessert, it's a symbol of joy, tradition, and festivity.