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Oaxacan cooking class
Oaxaca City, Mexico
- 5 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn to make traditional Oaxaca ‘mole’ — a family of chile-based sauces that’s at the heart of the region’s rich cuisine — at a hands-on, small-group cooking class in Oaxaca de Juarez. As you discover the step-by-step process behind making a delicious mole, you’ll pick up key cooking skills and prepare a flavorful breakfast to enjoy with your fellow students.
- Discover Oaxaca’s most distinctive recipe
- Hands-on class is great for learning techniques
- Bring home a recipe you can recreate at home
- Group size is limited to six people for personal service
Sample Menu
Starter
Sauce in molcajete
Types of sauce that are usually accompanied with traditional Oaxacan dishes
Starter
memes
Traditional memelas seasoned with asiento, cheese, beans and salsa
Main
Mass
You can choose between two types of moles for cooking
What's Included
- Cookware
- Breakfast
- Lunch
Meeting and Pickup
Meeting point
- Oaxaca by LocalsCosijoeza 110A, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Cosijoeza Street 110A Just type Oaxaca by locals in google maps and that's it
Start time
08:30 AM
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- This tour/activity will have a maximum of 8 travelers
Operated by Oaxaca by locals
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Traveler Photos
Reviews
5.0
3 reviews
Nicholas_F, Jan 2020
Great cooking class ! The chef was informative and willing to share his Grandmother's mole recipes with us. The class size is limited so that everyone participates. It is very " hands on". We were able to choose the types of mole we wished to make. We enjoyed our completed mole with chicken at the end. Chef froze our remaining mole for us to take home. Highly recommend this experience for foodies and wannabe foodies.
Jason_B, Jul 2019
This class was fantastic! Great insight and knowledge. The chef teaches an authentic recipe passed down from his grandmother. His style is simple and clean. If you're looking for a mole class, this one is straight to the point; plus it's in Centro proper.
From $140.00
up to 24 hours before the experience starts (local time)
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