Top Oaxaca City Mixology Classes

Our tour is planned by a team of gastronomy lovers. The team developed a complete platform where what we are looking for is that any lover of food and unique culinary experiences enjoy the culinary heritage of Mexico to the fullest. We planned this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an incomparable way, because the producers themselves will talk to us and share with us of his wisdom.

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain the knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region in a wood stove, including empanadas, arroz con leche, mole, and more.

Cooking traditionally is something that includes more than a dish, cooking in Oaxaca means that you get to know our culture and our heritage, way of life and above all our warmth. I will teach you how to choose good ingredients or even how to substitute them for the ones you like. If you are vegetarian or vegan, Oaxacan cuisine has more than one option for you, since meatless dishes are part of our culture and I can adapt to your needs. Currently I have received more than 500 travelers from all over the world in my kitchen, and this is a new channel for you to come to know the authentic traditional cuisine. Come with an open mind and ready to learn to cook and make new friends. Welcome to Oaxaca!

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Foodies know that every meal is precious when traveling, so don't risk wasting time on a bad meal. You'll walk and eat your way around Oaxaca on this 4.5-hour tour. Sample over twenty different local dishes at the markets and street food stalls. Learn about Oaxacan culture through its food, and get a close-up look at a side of the city many travelers miss.

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

Learn to make fresh tortillas from scratch at a small-group Oaxaca cooking class that explores the fundamentals of traditional cuisine. You’ll transform traditional corn dough into tortillas and other specialties, and make flavorful toppings and fillings to eat alongside. The small-group format ensures a personal experience as you visit a local market, prepare a menu, and enjoy a hearty lunch.

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of the session you will be able to become a Mixologist and prepare your own Mezcal Cocktail! In this experience you can taste artisanal or ancestral mezcals of excellent quality. Let us guide you through the flavors and aromas of mezcal. Meet our team and receive the best recommendations for the city and its surroundings.

Embark on a unique culinary journey at the Central de Abastos de Oaxaca. Immerse yourself in the authenticity of local culture while savoring a delicious brunch and traditional cocktails. Discover the incomparable freshness of local ingredients in the most diverse market in Oaxaca, experiencing first-hand the richness of its cuisine. Interact with passionate local suppliers, learning about their products and traditional recipes passed down from generation to generation. Let yourself be seduced by the tempting colors and aromas that fill the hallways, awakening your senses and immersing you in a unique sensory experience. Through this experience, create lasting and meaningful memories, taking with you a little piece of the culinary essence of Oaxaca that will last on your palate and in your heart long after brunch has ended.