Rome

Pasta and Tiramisù Guided Cooking Class in the Heart of Rome

Badge of ExcellenceRome, Italy
Pasta and Tiramisu making in the heart of Rome
  • 2 hours 30 minutes
  • Mobile ticket
  • Offered in: English

Overview

Many travelers come to Rome and gorge on pasta, but what about once you return back home? Learn how to recreate your favorite *primi*—topped off by a decadent tiramisu—during this small-group pasta-making workshop. Head to a modern venue in the heart of Rome. Then, get a chance to prepare—and better, yet taste—fettuccine and ravioli, followed by dessert.
  • Workshops are capped at just six people to ensure a personalized experience
  • Learn how to prepare two pasta varieties from start to finish
  • Enjoy a tasty home-cooked Italian lunch paired with non-alcoholic beverages
  • The cooking school venue is conveniently located near Repubblica metro station

Sample Menu

Main

Fettuccine, Ravioli

Dessert

Tiramisù

What's Included

  • Soda/Pop
  • Lunch

    Meeting and Pickup

    Meeting point

    • Via Firenze, 10, 00184 Roma RM, Italy

      On the Hotel's blue building on the left side of the Opera House

    Start time

    06:00 PM

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Infants must sit on laps
    • This tour/activity will have a maximum of 6 travelers
    Operated by iQook Experience

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    • For a full refund, you must cancel at least 24 hours before the experience’s start time.
    • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
    • Any changes made less than 24 hours before the experience’s start time will not be accepted.
    • Cut-off times are based on the experience’s local time.

    Traveler Photos

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    Featured review
    Kathleen_C
    Agnes was amazing we had so much fun! Not only was the cooking great but she gave a great history of Italy and its regions, traditions, cooking, and music. Ambience was great and an overall fantastic experience.

    Reviews

    5.0
    45 reviews
    Total review count and overall rating based on Viator and Tripadvisor reviews
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    Reviews by Viator travelers.
    Showing 1-10 of 45 reviews
    Bueno bueno bueno
    Emilie_H, May 2024
    Very inclusive of everyone, Favorite part was to massage the flour while making the dough and eat at the end when he prepares the pasta with delicious sauces
    Loved this class so much!
    Martene_M, Apr 2024
    This pasta and tiramisu cooking class was an excellent choice for us! It was hosted by IQook and is apparently run through the IQook hotel in Rome, near Termini. The class was small - we were told they have a limit of 12 per class. This makes it easy for the instructor to provide personal attention, which Danielo did. We made both fettuccine, which was served with a red sauce, and ravioli, which was served with a simple butter sauce. I have to say, that ravioli was my favorite and was by far the best pasta we ate during our 5 days in Rome!! Im craving it right now!! We also made some delicious tiramisu, which we ate for dessert. Our instructor was Danielo, and he was so good. He spoke great English, and had a couple of assistants there to help him with serving, cleaning up, etc. This experience was very well organized and the venue was extremely clean. I noticed when Dani cooked our pasta, he did each group separately so you knew you were eating your own pasta. For instance, he cooked mine and my husband's pasta together and served us, then went on to the next family/group. I really appreciated the time and care to do this, and he was able to do so because of it being a small group. Dani catered to every one of us during the class. There were two teenagers and two younger kids in our class, and I felt it was an excellent experience for them as well. Regarding drinks, we had prosecco, wine, and Lemoncello, which were all high quality beverages. The kids and those who did not drink were offered other options - they were not ignored! Overall, there was so much food, I could not eat it all, and we had a really fun time as well. I researched a lot of options for this tour, and I'm so glad I picked this one!! The value for the cost was very high. You will not regret doing this experience!
    Yummy Night in Rome
    Norma_D, Mar 2024
    Making pasta and tiramisu was great fun and made a wonderful dinner. I especially appreciate that we received the recipes by email after the class. We made ravioli when we got home from Italy and it turned out great. My one disappointment was that all of the pasta was cooked together, not individually, so I don't know how my personal fettuccine and ravioli turned out.
    Amazing experience
    Kathleen_C, Feb 2024
    Agnes was amazing we had so much fun! Not only was the cooking great but she gave a great history of Italy and its regions, traditions, cooking, and music. Ambience was great and an overall fantastic experience.
    Passionate teacher of Roman Food and culture
    Sofia_C, Feb 2024
    Me and my younger sister from Hong Kong joined this class together. It was a small class, 4 people total. Agnese is a great teacher, made us feel very comfortable making pasta with easy instructions. She is a very experienced chef and gave us tips on how to make things the best way! Had free flow Prosecco all the way 🥂She and our group had a nice chat after dinner. She is very passionate about her culture and will share a lot about Rome, including some interesting history too! 100% recommend
    A WONDERFUL EVENING IN ROME!
    JANICERENEE_H, Dec 2023
    An absolutely wonderful experience! “Agnes” is a knowledgeable, patient and FUN instructor. The Prosecco, wine and limoncello, are nice compliments to the scrumptious pasta creations. The tiramisu was perfect. Who knew I could be such a chef?! A totally worthwhile way to enjoy an evening in Rome.
    Highly Recommend! Even better than expected!
    Heidi_W, Nov 2023
    The class was in a designated room next to the IQ Hotel. It was set up perfectly and the instructor, Agnes, was fabulous! She made it easy and fun to learn and the food turned out great. I highly recommend this class to anyone visiting Rome. Absolutely wonderful way to spend a couple of hours after a day of sightseeing, and well worth the price paid.
    The high point of our Rome vacation.
    Heather_M, Nov 2023
    First of all we had a private experience as we went in the off season and no one else had booked. It was exceptional. Agnese was so kind and encouraging even when I got shell in my pasta and was rolling it out uneven. The meal, was delicious, and we were so proud we had made the pasta ourselves. Plus, I now plan to buy a pasta attachment for my KitchenAid, as I learned I’m not very good at doing it by hand. It was one of our highlights for this vacation. Thank you so much!
    A must do in Rome, Highly recommend!
    Tom_D, Nov 2023
    We were both procrastinating with how we were going to spend our last remaining day in Rome as we had booked a late flight back home. We are so glad we booked onto this class. It was great value for money, the food surprisingly despite us making it was delicious. They cooked up your pasta that you made to enjoy with a glass of wine at the end of the class. Agnes was our teacher for the day, she was brilliant with our group and she went at a pace that everyone was happy with. Her class has inspired us to make fresh pasta and tiramisu at home. We would highly recommend this class to anyone.
    Memorable experience
    Philip_K, Oct 2023
    This experience made our time in Rome even more memorable. Our chef was a great teacher and guided us to making some delicious food. It was a highlight of our time in Rome.
    The best! One of my favorite things I did while in Italy!!
    lynda_h, Oct 2023
    Was in a small group of 2. So much fun cooking. Beautiful space, beautiful pace. Our chef teacher was wonderful!!! Everything turned out delicious. I enjoyed conversations while cooking and eating after. Highly recommend!!!
    Wonderful Experience!!!!
    Deb_C, Sep 2023
    Agnes was a wonderful teacher. We were fortunate to have a private class due to the cancellation of a tour group that was supposed to join us. She taught us about choosing the perfect ingredients and having everything fresh. She was so sweet and patient with us. Agnes made our last day in Rome really special!
    You won’t be disappointed!
    Frances_C, Aug 2023
    I had a few hours in between transfers so booked this class last minute as it was walking distance from Roma Termini. I was really surprised and happy with the whole experience! The class was in a restaurant of a hotel, was immaculate and had aircon which was great to escape the heat! We learnt how to make fettuccine, ravioli and tiramisu. I’d say the best pasta I ate in Italy! The guide, I think her name was Agnes was great, funny and really friendly and helpful. They also supplied lots of wine throughout, gave us a certificate and tote bag at the end. Overall really happy with this experience and happy to recommend to anyone visiting Rome!
    Super esperienza a Roma
    Alesia_S, Nov 2023
    Agnesse e stata davvero brava, solare, esperta, e sopratuttaveva un ingrediente speciale, ci metteva l’amore e la passione in quello che faceva. Consiglio tantissimo l’esperienza, il cibo alla fine, vi stupira di quanto e buono, e la cosa bella é che l’ho crei tu! Grazie Agnesse!

    From $60.40

    up to 24 hours before the experience starts (local time)

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