Traditional Toulouse Food Tour - Do Eat Better Experience

Wine Tasting

Toulouse is the capital of the largest vineyard in France. You’ll get to sample the best wines with a local wine-seller.

Foie gras

one of the most luxurious French delicacies, made from duck meat with a rich and buttery flavour. Worldwide famous.

Cassoulet

the gastronomical symbol of the region, a hot and filling stew, made with an abundance of ingredients.

Chocolate-tasting

delicious flavored pralines sold in a local shop, a small sweet to balance the savory dishes.

Violet

a much less renown Toulouse specialty, but nonetheless much loved by the locals. Candies, cakes, tea… They put it in everything!