Top Toulouse Dining Experiences

Discover the wine bars of the Toulouse city center with this small-group tour. Meet your guide for a walking tour that includes several intimate wine bars and taste your way through the lesser-known wines of southwest France. Learn wine tasting techniques and snack on local foods including charcuterie and cheeses during the tour. Explore new grape varietals and build confidence in how to order wine in France and beyond.

If you’d like to know more about Toulouse, but loathe group tours, this app is the perfect solution: a mix of a tour, an escape game, and a treasure hunt, that works offline without an internet connection. Learn about the city’s history and the characters that shaped it as you follow clues from landmark to landmark, enjoying sights like Toulouse Cathedral, the Museum of Augustins, and the Hôtel d’Assézats palace.

See more of France with a day-trip from Toulouse to Albi and Cordes sur Ceil. Don’t worry about the hassles of driving, navigating, or translating, as you enjoy the itinerary prepared. Explore medieval villages, spend some time in the Toulouse Lautrec museum and visit the Sainte Cécile cathedral, a UNESCO World Heritage listed sight.

At Toulouse Bike Tour by Le Petit Cyclo, we offer guided tours of Toulouse by bike, an ideal way to discover the pink city, its architecture, its history and the Toulouse way of life. All tours are done on our bikes, adapted and equipped with a comfortable saddle, in the company of our qualified professional guide.

You’ll discover South West food and drinks as a local. If you’re interested in an authentic experience where all your senses are solicited, you found the right spot. You'll eat typical dishes in a warm atmosphere. 5 different places with sweet and savory from foie gras to cassoulet and ending on notes of violets. Come hungry.

Our cheese workshop in Toulouse is much more than just a cheese tasting. You will be truly immersed in the fascinating world of cheeses through games led by a passionate expert. Discover the secrets of cheese making, the perfect pairings with local wines, and the anecdotes that give each cheese its unique character.