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Smothered in emerald-green mountains and surrounded by sparkling turquoise water, it’s no wonder Cebu is a staple of most Philipines itineraries. While the hustle and bustle of Cebu City resembles that of a manic Asian metropolis, go further afield to Moalboal, Oslob, Kawasan Falls, and neighboring Bohol, and you’ll be richly rewarded. And not just by beaches—though Mactan Island offers some stunning luxury hotels and white-sand stretches. Things to do include canyoneering and leaping from 50-foot (15-meter) waterfalls, swimming with gigantic whale sharks, admiring the UNESCO-listed Chocolate Hills and cute tarsiers of Carmen, and watching the world-famous swirl of sardines beneath the surface.
Cebu’s dry season runs from December to May, so most travelers opt to visit then; however, you may wish to avoid traveling over the Easter period or around Christmas, as both holidays see nationwide mass migrations. Although you can dive with thresher sharks at Malapascua Island and sardines at Moalboal year-round, visibility drops during the rainy season (June to November). Fiesta fans won’t want to miss the Sinulog-Santo Niño Festival on the third Sunday in January. Cebu’s largest festival, it sees colorful parades honoring a sacred statue of baby Jesus.
A long, narrow island, Cebu has only one airport and no railway. For public transit, buses and minivans run north from Cebu City’s North Bus Terminal and south from Cebu City’s South Bus Terminal. Cebu City offers metered taxis and Grab ride-hailing services, but almost everywhere else, you’ll be reliant on jeepneys for local routes and tricycles (motorbikes with sidecars) for shorter hops. Tours, rental cars, and private vehicle charters are the quickest way to cover ground.
One candidate for the Philippines’ national dish is lechon—spiced, crackling pork carved from a slow-roasted piglet. Cebuanos have nailed the art of lechon so comprehensively that Manila gourmets have entire hogs flown in for parties. Food blogger Joel Binamira founded Zubuchon chain after he cooked his additive-free take on the original recipe for an appreciative Anthony Bourdain. The restaurant has locations in Cebu City, Mactan Island (Lapu Lapu), and Mandaue.
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The second most important island in the Philippines, Cebu is best known for white sand beaches and world-class diving, including the thresher sharks that flock near Malapascua and the sardine run off Moalboal. It’s also a great starting point for exploring other Visayas islands such as Bohol and Siquijor.
...MoreOlango Island Wildlife Sanctuary, not far from Cebu City, offers sand flats and bird life. The 3-tier Kawasan Falls are Cebu’s most famous waterfall. Bantayan island boasts sweeping white sand beaches, while Malapascua has glorious beaches as well as great diving. Sirao Flower Garden and Tops Lookout are Instagram favorites.
...MoreDiving, free diving, and snorkeling are very popular in Cebu. (Many experts recommend avoiding the whale sharks at Oslob, as feeding changes their natural behavior and may endanger them.) Waterfall adventures are a favorite: cliff-jumping is popular while Kawasan Falls offer canyoneering. Hiking and biking are options, as is wakeboarding.
...MoreCebu City offers bars, clubs, live music, and, of course, karaoke. Tops Lookout is a popular spot to catch the sunset and take photos of the city and Mactan Island by night. Alternatively, head to the cinema, or enjoy a massage. Malapascua has a beach bar scene.
...MoreYes. Cebu has beautiful beaches, dramatic waterfalls, and world-class diving: Malapascua is the only place in the world where divers can regularly see thresher sharks. Cebu City is the nation’s second-largest metro area and has rich colonial heritage: it was the first place the Spanish settled after invading.
...MoreYes, generally. Cebu City is known as the “city of smiles” and most visits are trouble-free. As in Manila, however, there is a risk of violent street crime, which may involve firearms. Beware of drink spiking, avoid displaying cash or valuables, and look for registered taxis.
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