Top Central Pacific Cooking Classes

Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a hands-on workshop of baking artisanal bread at our home located in Monteverde.

This private Costa Rican cooking class in Jacó lets you work closely with a chef to learn recipes and techniques unique to the region’s cuisine. Cook healthy and classic dishes like ceviche and soup alongside a published cookbook author, with the option of cooking in her home kitchen or yours for the ultimate convenience. This class culminates in a filling and delicious lunch.

Learn everything you ever wanted to know about chocolate-making and get to try your hand at producing some yourself, with this immersive experience. You'll start with a walk through the forest, where you'll learn about local plants and animals, including cacao. You'll then be guided through the chocolate-making process, with the chance to do a bit of chocolate mixing—and tasting—yourself.

Ten la oportunidad de vivir y ser parte de una experiencia autentica y rural de la producción de café, caña de azúcar y cacao de los costarricenses, además de conocer como esta ha influido en el desarrollo económico y social de Costa Rica. Podrás vivir una experiencia sensorial, de cada uno de los productos además de deliciosas degustaciones de los productos que realizaremos juntos Esta es una vivencia brindada por personas apasionadas y amantes por el café, que les gusta su trabajo y que poseen una excelente relación con la naturaleza y su entorno.

Experience a different side of the Monteverde Cloud Forest with this small-group tour through a local private farm. Walk through a private farm set within the region’s beautiful countryside to see how coffee, cocoa, and sugar are produced here. Besides seeing their plantations, you’ll have the chance to taste each of the local products. Trails on the farm are accessible for strollers, walkers, and wheelchairs.

Taste the flavours of Costa Rica with this cooking class and exploration of the medicinal and edible plants of the local area. Visit a vanilla plantation, sugarcane mill, coffee plantation, and finally a cooking class. Learn how to cook and combine native flavours for a delicious meal.

Learn more about Costa Rican culture and nature through an interactive cooking class in the Manuel Antonio area. Rather than just being stuck in a kitchen, you’ll first tour vanilla and cacao plantations, a sugarcane mill, and a medicinal garden with herbs and vegetables, so you can see where the ingredients come from. Then learn to cook some local specialties with your expert instructor and eat them together after.

Skip the usual restaurant scene with this cooking class with a local and botanical garden tour in Manuel Antonio, just south of Quepos. Visit the garden, a vanilla plantation, and a sugarcane mill, taking a short hike to learn about the ingredients you’ll use to prepare your meal. Then, visit a local home and make a typical Costa Rican meal with your host.

Learn to prepare traditional Costa Rican dishes during a half-day cooking class and meal at a private home in Playa Jaco. Your chef-host shows you how to make two or three typical foods using fresh local ingredients. After helping with the prep and cooking, head to the table to enjoy your lunch or dinner with your host and her family.

The canyoning and cooking class combo is perfect for couples and groups of friends who would like to explore both the Costa Rican rainforest and the local, tropical cuisine. - Full Day Canyoning and Cooking Class combo with an afternoon break at your hotel - Includes bilingual guides, transportation, lunch, snack - Starts at 7am, and lasts for 6-7 hours - Family + Kid Friendly!

Enjoy a private and authentic online cooking class and learn to make Melissa's family recipe for ceviche, a popular Latin American seafood dish made from fresh raw fish spiced and cured in fresh citrus juices. You will also learn to make a typical Costa Rican comfort food called picadillo de papa, a savory ground beef and potato dish. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Costa Rican native! • Learn to make traditional Costa Rican white fish ceviche and picadillo de papa • Private, one-on-one online instruction with a Costa Rican native • Introduction to Costa Rica's culture and cuisine • Scheduled mutually at your convenience (host lives in Jaco, Costa Rica (GMT-6) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Costa Rica!

Our tour is about learning the interesting story of how a banana enclave became the tourist capital of Costa Rica, accompanied by old photographs, local guides, and interactive experiences. How did the United Fruit Company come to Quepos? What happened to the banana crops? Visit with us the first neighborhood of Quepos and learn about our history and our authentic local cuisine. Together, we will learn to craft bracelets and make authentic tortillas or traditional empanadas and drip the coffee, in the unique Costa Rican style. We provide the best Costa Rican experience all our tours are authentic interactions with Costa Rican people: street vendors, housewives, and their families. We’ll show you the “everyday” Costa Rica. Meet the Pura Vida! Together we’ll visit common places to meet beautiful people, where the warmth of their welcome will make you feel at home. All our tours are relaxing and enlightening experiences, suited for all ages and physical conditions.

With the help of your native hosts you'll gain local cuisine skills that can be simple repeated to enjoy at home! Savor the essence of Tico (Costa Rican) living through our local gastronomy and connect with the local culture. Share the Pura Vida living with us. Vegetarians are welcome!