Top Chile Cooking Classes

Get an authentic taste of Chile missed by most visitors in this private cooking class. Join your host in her own home in the countryside surrounding Santiago and learn to prepare a traditional Chilean meal using fresh produce from her garden—your host can offer a demonstration first or you can go straight for a hands-on experience, it's your choice. Afterward, sit down to enjoy the meal together and get a unique insight into local Chilean life.

Add some extra fun to your tasting experience at the famous Concha y Toro Winery thanks to this 4-hour premium offering with higher-end wines and snacks. Tour the winery’s beautifully-manicured grounds, including its ‘Garden of Varieties’ and ‘Old Pirque’ Vineyard. Then enjoy a tasting of three vintages followed by four additional premium samples accompanied with cheese.

Get a true taste of Chilean food during this small-group empanada cooking class in Puerto Montt's "Carretera Austral". You are welcomed into a local home right on the beach and learn how to cook the delicious filled pastry from scratch. Make the dough and two fillings for your empanadas while sipping on a local drink of your choice— Pisco Sour. Red local wine is included for you to wash down your delicious empanadas.

Cook a meal just like a local with this authentic Chilean cooking class and market tour in Santiago. Join your guides for a shopping trip at a local market, and then head to their home kitchen for a hands-on cooking class where you learn to make classic Chilean dishes like bruschetta, potato pie, and papayas with cream. At the end of the class, enjoy your meal paired with local wine.

Try out surfing and sandboarding on the same day with this small-group activity in Valparaiso. You'll visit Concon, where you'll be outfitted with a wet suit and head out to the waves. You'll then refuel with an included picnic and pisco sour before heading up to the nearby dunes for some sandboarding.

Experience a unique insight into Chilean culture with a small-group cooking and culture class. Cooking classes and local markets are a great way to learn about a country and this half-day experience includes both. You’ll start your tour with a visit to the Central Market of Santiago to pick up ingredients, before cooking up a traditional feast and sitting down to enjoy it with wine, cocktails, and some new friends.

Learn to make one of Bavaria’s celebrated snacks, the pretzel, during this private hands-on cooking experience in Pucon. Meet your host at his home and discover all there is to know about the brezn. After you’ve baked your delicious bread, enjoy the fruits of your labor paired with a hot chilean self made sausage and a non-alcoholic beer while chatting with your host.

Discover a piece of the Chilean wine industry on this 4-hour Santiago tour to Santa Rita Winery. With a guide, you can enjoy its garden, admire the natural beauty of the vineyard landscape, and learn about the winery's history, which dates back to 1880. Three tastings are included. Select a morning or afternoon departure time when booking.

Immerse yourself in Chilean culture and enjoy an authentic home-cooking experience with a local chef at her home. Under the guidance of your host, Lina, learn to cook traditional Chilean dishes such as ‘pastel de choclo’ (meat and corn pie), ‘empanadas’ (stuffed pastries), or ‘charquican’ (vegetable stew), using recipes passed down through the family. Pick up plenty of tips and techniques to help you recreate your favorite dishes back home, then sit down to enjoy your delicious homemade meal.

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You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch. Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour during which you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussels, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, similar to a shepherd’s pie) and Chilean papayas with cream.  This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!