The interactive private class will be taught by a local professional chef who will teach you the authentic traditional recipes so that you can re-propose them even when you return home. You will discover the history of our cuisine and receive lots of practical advice on our cuisine and the art of cooking in general. You will learn the use of tools and ingredients that can enrich your cooking techniques. For those who request it, a vegetarian menu is available and the limitations of intolerances and allergies can be managed if communicated in advance.
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