Top Emilia-Romagna Seasonal & Special Occasions - page 2

Instead of making guesses as you try to discover the genuine flavors of Bologna on your own, trust a local to guide you to their beloved spots for food and wine throughout the town. Meander through the food and fish market, browsing fresh ingredients. Discover spots cherished by locals while your guide regales you with history. As a bonus, your guide will even give you a curated list of their top places to eat and drink in Bologna.

The largest town in Emilia-Romagna, Bologna is a treasure trove of impressive architecture from its endless porticoes to its listing towers. Get your bearings and see the top attractions in just hours with this guided walking tour through the old town. Take in the sweeping Piazza Maggiore and its enormous unfinished cathedral, the Two Towers, the historic market, and more while learning about Bologna’s history and culture from your guide.

On this private and personalised experience, discover the traditions and gourmet treats that make the festive season in Bologna so special as you explore Christmas markets and beautifully decorated medieval porticos. Wander through Bologna's historic streets draped in twinkling lights and traditional red and green garlands, soaking up the festive atmosphere and visiting the best loved Christmas spots in the city. Indulge in festive treats and traditional Christmas favourites like pandoro, see the famous nativity scenes, browse the Santa Lucia Christmas Market for hand-made gifts and decorations and stroll through the Mercato di Mezzo buy gourmet foodie gifts and sample some of the traditional Christmas delicacies! With a Local Host, you can eat, drink and be merry Bolognese style!

Treat yourself to the historical attractions and tasty sensations of Ravenna on a 3-hour walking tour. Culinary highlights include piadina with prosciutto, cappelletti and tagliatelle pasta, Teodora's cake, and so much more. Wash everything down with regional wines, such as white Trebbiano and red Sangiovese. The tour also takes you to the city's most important historical landmarks, including the Mausoleum of Theodoric and Basilica of Sant'Apollinare.

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

About 10 km southwards from Parma, close to its delightful hills, you will discover the art of making Parmigiano cheese in a historical surrounding, where ancient and noble families have crossed their fates. Near the magnificent Rocca Sanvitale in Sala Baganza, you will reach the old cellar which has become seat of an intriguing wine museum.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Enjoy a light lunch, where you could explore the best gastronomic pairing, some of the inclusions are: fresh ricotta and aged Parmesan cheese, freshly baked bread with olive oil, home-made cake, local wine and water. Pickup from Bologna is included.

Have you ever spent a night in a castle? Discover the wonders of Pallavicino Castle, a few kilometers away from Parma, and feel the charming tradition of a family who built this manor in 1025 and still lives in it. Chill out with an exclusive aperitif in front of an astonishing horizon of hills, enjoy a gourmet dinner and, finally, rest like a real king.

Be a local for a day with Federico, who was born and raised in Bologna! He will introduce you to his favorite parts of Bologna, guiding you to the best foodie places, shops and markets where only locals go! Starting from downtown "Piazza Maggiore", you will walk to the oldest meat and fish market in town to taste local cheeses and cured meats. You will then head to the most famous sliced pizza place and to one of the best bakeries in town, where "rice cake" is a must. Try local wine in Italy's oldest Osteria, established in 1465 and dine on fresh Tagliatelle in another osteria. The tour will end with an ice cream from the great gelateria of Piazza Cavour! Along the way, allow Federico to share local anecdotes and city secrets that only few locals know....

After admiring the Chiaravalle della Colomba Abbey, founded in 1135 and still inhabited by monks, and its evocative cloister, we move on to Castell'Arquato, a medieval village that holds exciting discoveries and overlooks a spotless landscape, where the gaze wanders over woods, gullies, vineyards and some isolated houses. A third generation organic wine producer who has always observed the best principles of production of organic, biodynamic, natural and vegan wines, awaits us on the slopes of Val D'Arda, characterized by clear soils, rich in marine fossils, which Leonardo da Vinci also spoke of in the Codex Leicester in 1482. The visit to the vineyards and cellar is followed by a tasting of 5 wines accompanied by artisanal cured meats, cheeses, honey, homemade bread, dessert and coffee. The day ends in the hamlet of Vigoleno with a special tasting of Vin Santo, one of the smallest DOC wines in Italy, still produced following ancient techniques handed down orally from father to son.

During this full-day experience, discover the secrets of four of the most famous Italian products in the world. You will have a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Tasting at the end. You will visit “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. We will have lunch in a picturesque estate situated among the gentle hills of the Modena area. You will visit a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. We will head to the picturesque hills of Langhirano, home to Prosciutto di Parma. The tour begins with a brief history of production, followed by a visit to the 'cold zone', where fresh meat is processed, learn how the best meat is chosen, and see the salting machinery and chilling/resting rooms. Tasting at the end.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up from your place in Bologna in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. At the end of the day, the driver will take you back to your place in Bologna.

Embark on a captivating morning adventure to a cheese factory, where the magic of Parmigiano Reggiano unfolds before your eyes. Witness the intricate process, following the skilled hands of the master cheesemaker, and marvel at the vast storage of this iconic cheese. But that's just the beginning! Next, we'll journey to an "Acetaia" to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you'll discover the artistry behind the world's finest vinegar. During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta. Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch. Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting. Don't miss this exclusive opportunity to delve into the heart of Emilia-Romagna's culinary heritage.

Embark on an unforgettable tasting experience in Salsomaggiore Terme, where you'll discover the essence of local wine culture. Begin your journey with a scenic exploration of the vineyards, where lush vines stretch out against the backdrop of the picturesque landscape. Delve into the heart of winemaking tradition with a visit to our historic cellar, where the secrets of centuries-old techniques await. Then, tantalize your taste buds with a curated tasting of five exceptional wines, each carefully paired with the finest artisanal products sourced from the renowned Food Valley. From our own olive oil to premium cured meats and cheeses of excellence, each bite perfectly complements the flavors of the wines, creating a symphony of taste sensations. Dietary preferences are fully catered to with vegan, vegetarian, and gluten-free options available, ensuring that everyone can indulge in this gastronomic adventure.