Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home.
She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it!
At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home.
Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste!
THAT'S AMORE!
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