Top Friuli-Venezia Giulia Dining Experiences

Expand your Italian culinary knowledge and taste delicious food by opting for a private pasta-making class at a Cesarina’s home. Learn secrets of making the region’s most loved pasta dishes that you wouldn’t find out about otherwise, and ask questions along the way. The highlight of the experience is being able to eat the dishes you create, accompanied by local wine.

This is an ideal choice for wine lovers visiting Italy. Spend a day discovering the highlights of the picturesque Collio wine region. Avoid the hassle of booking taxis between sites, and enjoy the convenience of having door-to-door transfers included. See incredible scenery, visit the UNESCO World Heritage Site of Cividale del Friuli, and get the chance to try delicious wine along the way too.

Trieste is one of Italy’s most multicultural cities, but it’s hard to explore the city’s unique cuisine without a local insider. With this cooking class, connect with a “cesarina”, or home cook, to discover and prepare Trieste’s classic dishes. Make three authentic recipes together while your host shares anecdotes and tips, and then enjoy what you’ve made over a meal. Remember your experience with an official Cesarine apron and tote bag.

There is no better way to get a feel for a city than dining in a local home. Delve deep into the culture and cuisine of Trieste with this private dining experience featuring a cooking demonstration in a Cesarina’s home. Sample traditional dishes passed down through the generations during a four-course meal with wine and coffee, and savor warm Italian hospitality around the table. Remember your experience with a Cesarine apron and shopping bag.

Step into the heart of Tuscany's culinary traditions with our immersive pasta-making experience set amidst the idyllic Chianti hills. You'll be enveloped by the rich history and rustic charm of the region as you embark on a journey to master the art of pasta-making. Under the guidance of our expert host, you'll learn to create two pasta dishes, each deeply rooted in the local culinary heritage. From selecting the finest ingredients to mastering the delicate art of kneading and shaping dough, you'll gain hands-on experience in every step of the pasta-making process. After your culinary creations have been expertly prepared, it's time to savor the fruits of your labor. Sit down to a sumptuous tasting experience featuring three courses, thoughtfully curated to highlight the flavors of the region. Indulge in a feast for the senses as you sample your freshly made pasta dishes alongside other exquisite Tuscan delicacies, all complemented by carefully selected local wines.

On a tour of a Grado winery, discover the Roman city of Aquileia, and find the Grado lagoon. In this picturesque part of Italy, learn how local wine is made, and wander through the vineyards of a local winery. Later, taste authentic local wine, and enjoy typical local snacks outside in the grounds of the winery, all the while looking out over the rolling countryside.

Go beyond sightseeing and discover the authentic culinary traditions of Friuli Venezia Giulia with this exclusive home dining experience with a local in Udine. Watch as your host prepares a variety of classic dishes from starters to dessert and learn about the regional cuisine and culture. Then sit down for a family-style meal featuring fresh pasta and a traditional main dish—all paired with regional wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Osmiza is a very ancient and heartfelt local custom among the local population. An unmissable moment of food and wine sharing for those who want to better understand the lifestyle of the citizens of Trieste. The perfect experience for those who want to learn a bit of the popular culture of this Central European city at the table.

Maranello is most famous for being the home of Ferrari but this town, situated in the heart of Emilia-Romagna, is a food paradise. Discover the delectable cuisine of Maranello on a private food walking tour and hands-on cooking class at a local home. Sample gourmet treats from food shops, prepare a 3-course meal from start to finish, and sip local wines while enjoying the dishes you’ve prepared.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

Learn the regional culinary secrets on this private tour, where your local chef will tell you how to expertly create authentic pasta and tiramisu. All ages are welcome, so bring your entire family. Don your aprons and get cooking, while sipping provided water, coffee, and wine. You’ll get to keep the apron, too.