Top Japan Wine Making Workshops

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

Advanced Sake Tasting covers sake brewed with a very different concept than the ones introduced in the basic sake tours. Sake you will taste in this experience is unique and exceptional: ones brewed using ancient methods that are different from modern methods, a new type of sake that utilizes the characteristics of microorganisms and sake that is brewed using local wood, giving it a taste unique to the region. By tasting these types of sake, you will be fascinated by the profundity of sake and the possibilities of how different tastes can be created by the sake making process.

This new private session is run by volunteer sake experts, therefore offered at a very low price compared to other events. However, the sake offered for the tasting is carefully selected from all over Japan and is ALL INCLUDED IN THE PRICE. Sake is a traditional Japanese drink that has been registered as a UNESCO Heritage Site, but it is difficult to understand due to many technical terms such as "Junmai", "Nigorishu", and "Ginjo". Sake experts will give a presentation and tasting session at Tsukiji Outside Market, the heart of Tokyo, so that everyone can increase their knowledge of sake. You will have the opportunity to taste three different types of sake carefully selected from all over Japan, with detailed instructions on how to drink them and traditional Japanese dry snacks that are perfect for pairing with sake. This is a fun and casual event with experts! The meeting will last approximately 60 minutes!

Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience

You can enjoy a wine experience in a small winery and a glass of Yokohama. First, let's enjoy shopping at Motomachi Shopping Street. Have you ever experienced a vegetable-wine pairing? We think you can make a very new discovery. How to make dashi stock? (kelp, bonito) And Hotel Pick Up

This is an experience tour to make a sushi roll while drinking Yokohama wine. Yokohama wine is produced in this small winery. Our chefs offer a sushi experience tailored to wine.

Make the most of 50 to 60 different kinds of sake available to sample in 1.5 hrs. Discover the charm of sake at a private salon in Tsukiji with a sommelier. Enjoy pairing sake with cheese and other snacks during tasting. Try drinking sake at different temperatures to taste the difference in flavor. Learn about the brewing process and history of sake in Japan from your host.