Top Kathmandu Cooking Classes

Travelers who want to do more than just taste Nepali food can join a cooking class in a local family home. Start by visiting the local market and a private organic farm to choose your ingredients. Learn the techniques, tastes, and tricks of favorite dishes such as dal bhat (lentils and rice), momo (steamed dumplings), and sel roti (sweet fried bread). Afterwards, enjoy eating your hard work.

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit local market, choose exotic ingredients and learn to cook Nepali Dish.

The Half-Day Cooking Class in Kathmandu is more than just a culinary exercise; it’s an expedition into the soul of Nepali culture. Nestled amidst the historic and bustling lanes of Thamel, this activity serves as a bridge between age-old Nepali traditions and the eager global traveler. Beginning with a tactile and visual feast at the local market, participants are introduced to a vibrant array of indigenous ingredients, each with its own tale and significance. As the aroma of fresh produce and spices fills the air, the hands-on cooking session commences, transforming raw ingredients into iconic Nepali dishes. Guided by the seasoned wisdom of local chefs, every stir, knead, and sizzle reveals not just cooking techniques but echoes of centuries-old traditions. And as participants finally gather around to savor their culinary creations, the flavors transcend mere taste.

The Half-Day Cooking Class at Kathmandu Cooking Academy offers a unique blend of culinary adventure and cultural immersion. In this enriching session, participants are not just taught to cook traditional Nepali dishes, but are also taken on a sensory journey through Nepal's rich flavors and aromas. From the lively hustle of local markets to the intimate, hands-on experience of cooking with seasoned chefs, each moment is steeped in tradition and culinary artistry. It's an opportunity to not only learn about Nepali cuisine but to feel connected to its vibrant culture and heritage, making it a truly unforgettable experience.

I am Esther Rai, I love cooking different foods. since my child i used to spend time with my mom and sister in the kitchen, i used to enjoy watching and engaging with them in whole process of cooking. I feel very happy and joyful when people love eating what i cook. I started my cooking class program since covid-19 as i had to find ways for financial support for my family. Dal Bhat, momo, thukpa are the menu that i teach in my class and i do menu as per guest request. My idea through this class is to give experience of Nepali kitchen and whole experience of preparing food in Nepal. I take guest to market for buying all the ingredient for cooking and interact with local people. 1. We take our guest to local market before starting cooking class. They will experience market, interact with local people. 2. We location is very unique. We are 5m walking distance from Patan Durbar Square, where guest can explore authentic Nepal. 3. Cooking is my passion and i love doing and sharing it .

One of the must-try experiences for food enthusiasts visiting Kathmandu is a Momo Cooking Class. It is an immersive journey into the art of crafting these delectable Nepali dumplings. Highlights: Chef will demonstrate well so that you can learn the art of making Momo dough from scratch and various folding techniques. Participants get hands-on experience in preparing Momo fillings, including options for vegetarian and non-vegetarian choices. Practice wrapping techniques and create a variety of momo shapes. Steam or pan-fry the Momos under the guidance of the chef. Learn about the different cooking methods and their impact on flavor and texture. Opportunity of Cooking other Cuisines. Apart from the Momo, you can have a chance to cook two other meals as per your interest and wish. Please check the Menu so that you can choose one or two more.

Imagine stepping into an authentic Nepali kitchen, immersed in the delightful aroma of spices, while greeted by the warm smiles of local chefs. Kathmandu's cooking classes offer a unique opportunity not only to taste but also to create the mouthwatering dishes that have given Nepal its culinary reputation. From momo dumplings to dal bhat, the staple Nepali dish, you'll learn to prepare these iconic delicacies using locally sourced, fresh ingredients. It's a hands-on experience that delves into the heart of Nepali culinary traditions.

Join a private 3-hour cooking class on Nepalese cuisine in a traditional home in Kathmandu. Discover how to prepare classics such as 'dal bhat' (rice and lentils), 'momo' dumplings, and Nepali chicken curry while learn about Nepal's culture and heritage. Your hosts provide warm hospitality at their private family home.

Learn how to make Nepal’s most popular meal, dal bhat (lentil curry and rice), during this hands-on private cooking class. You’ll start at the market to see the range of produce for sale, and to source the ingredients for your meal. With a local host you’ll then learn how to make the curry, rice, and condiments from scratch. Enjoy eating the meal after, and even try eating with your hand.

Would you like to try an authentic Dal-Bhat, a traditional Nepali meal? Join this 3-hour fun-filled activity where you can learn how to prepare this local Nepalese cooking meal. Learn some Nepali words and phrases at the same time!

Discover authentic Nepalese culture through its cuisine Learn about local cooking techniques from friendly English-speaking staff Cook 5 courses of Nepalese dishes with freshly sourced ingredients Taste the delicious foods of your labor at the end of the class Stroll around the local market of Kathmandu in Rickshaw

Experience the traditional flavors of Nepal during a half-day cooking class. Choose between a morning or an afternoon class and get started by visiting a local market to shop for fresh ingredients. After a rickshaw ride back to the cooking school, learn to prepare several recipes including dhalbhat (a savory rice) and momos (local dumplings).

Dive into the "मिठो चा" (mitho cha) vibe, where every momo bite screams delicious with a playful twist. In our one-of-a-kind, queer-forward momo-making class, we blend the art of crafting vibrant, naturally coloured momos with the joy of embracing diversity. From the bold pink of beetroot to the calming blue of butterfly pea, our momos aren’t just a treat for the taste buds—they’re a visual celebration of inclusivity. So, get ready to pinch, laugh, and indulge in flavours that are as diverse as us. Join us and let every momo whisper "delicious, darling" in the most fabulously queer way.

Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

An expert leads you to a full understanding of coffee - it's farming, the processes by which it reaches the cup, along with demonstrations of hand roasting, drip brewing and tasting the finest single-origin Karma Coffee. You also learn about the different ways the coffee experience extends beyond the cup giving you thorough coffee experience. Most probably the only type of coffee experience offered in Nepal

Momos are the best food from Nepal. Momos are not only a favourite dish of Locals, everyone loves momos. Making momos together is the best process in Nepal. Try making it with your own hands. The different types of momos are chicken, buff(buffalo) and veg momos. The processes in the workshop! Starts from kneading dough, preparing ingredients, folding the momos and cooking them! Your whole cooking class will be held at the kitchen of our host where you will get to learn the whole process! Get ready to have some fun, some good momos and an amazing experience!