Top Kigali Coffee & Tea

Nyamirambo area is the Big Apple of Kigali, an Islamic hotspot that never sleeps! There is a lively area with painted grounds called the Car-Free Zone making Nyamirambo the perfect place to EAT. Indulge all 5 of your senses as you explore East Africa through food. Experience traditional cuisines, new-age fusions, and other culinary delights locals love in Rwanda. Explore Authentic Taste of Rwanda.

Take a step back in time to learn and taste coffee picked, washed, roasted and ground by your own hand. 

Tea was introduced in Rwanda in 1952 and is now one of the country’s largest exports. The fertile volcanic soil and temperate climate make for perfect tea growing conditions. The majority of tea is cultivated on large plantations, with a small contribution from tea cooperatives and private growers. Tea plants can be seen covering the rolling hills, their rich green a striking contrast to the blue skies, dirt roads and sunshine.

Highlights  Our tour will involve to drive to Giseny (Rubavu now ) .Arriving in Gisenyi, you will visit hot spring of Nyamyumba and tour the Gisenyi Market to have a general idea of the town. Depending on arrangement made, you can acquire material for water sports at the lake near Kivu Serena Hotel. Boat rides inside the lake to Amahoro or Napoleon Islands are organized.  : On our second day of tour will visit the tea and coffee plantation after returning in Kigali .

The ideal introduction for first-time visitors to Kigali, this small-group, full-day tour ticks off the Rwandan capital’s highlights in a single day. Enjoy panoramic city views from Mount Kigali, bargain for crafts at Kimironko Market, dine on a buffet lunch at Mille Collines Hotel (known as “Hotel Rwanda”), and pay tribute to victims of the 1994 genocide at the Kigali Genocide Memorial.

Anyone can drink a cup of coffee in Rwanda, but not everyone learns what goes into making it. During this full-day private tour to Huye, you’ll get a chance to visit a coffee plantation and understand the ins and outs of planting, growing, and processing coffee beans. Guided tours include lunch and snacks.