Top Malaysia Food & Drink Classes

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

Learn to cook Malaysian food with this small group tour, where you can learn traditional Malaysian techniques with an enthusiastic group of both locals and tourists. You’ll have an authentic cooking experience, not geared solely to tourists. All of your cooking equipment and ingredients are provided, too, so you can just show up and cook.

Food is at the heart of every nation’s culture, and this small-group culinary and cultural experience brings you straight to the soul of Malaysia in a way that’s only possible on a tour. Before getting your hands dirty, learn about Malayasian food culture and ingredients. Then, cook dishes such as “char kway teow” fried noodles, “nasi lemak” coconut rice, and “roti canai” flaky bread, with help from your host. Feast on the fruits of your labor with your fellow chefs.

Do more than just feast on classic Malaysian cuisine—master the basics of traditional recipes at a rural cooking school that grows more than 50 of its own herbs, vegetables, and fruit. While you cook, you’ll enjoy one-to-one attention from your guide in a super small group limited to only six other food lovers.

Pay a visit to one of Sabah’s most unique and strange attractions, the traditional Upside Down House! It is a traditional Sabah kampung house fully equipped with a kitchen, living room, bedrooms, toilet, verandah and garden - everything upside down! Remember to be creative when you take pictures at the Upside Down House. Right next to the Upside Down House is the 3D Wonders Museum. Here you can experience Sabah in a fun and engaging way thanks to the special art that transform images into immersive 3D environments. Finally, you’ll proceed to Mango Garden Restaurant for ethnic cooking class. Dishes that will be taught during the class are: Hinava Sada (fish salad), Manuk Tinapah (BBQ chicken in local herbs & spices), Kok Daeng Masak Timbul (braised fish head with herbs). At the end of the class, you’ll be presented with a certificate of participation.

One of the world’s foodie hotspots, Malaysia is known for a diverse culinary scene that ranges from street-food stalls to high-end gourmet eateries. Its cuisine takes in influences from Malay, Chinese, Indian and British cultures, creating a vibrant food heaven. Upon arrival at your cooking class with your fellow chefs-in-training, put on an apron and get to work with your experienced instructors. During the step-by-step lesson, learn how to prep and cook three dishes, such as chicken satay or laksa while your mouth waters from the enticing aroma of spices and seasonings.

Our classes are perfect for all types of travelers, from solo adventurers looking to learn new cooking skills to couples seeking a romantic and unique Malaysia culinary experience. We also welcome tour operators, agencies, hotel concierges, and anyone else looking to offer their clients a top-notch Malaysian culinary experience. We are committed to providing a personalized and unforgettable event for each of our guests in our culinary workshops for tourists in Malaysia. Join us for a culinary adventure that you’ll never forget.

Get ready for a night out in Kuala Lumpur or recover after a long day of sightseeing in the city with this comprehensive spa package. Instead of stringing together treatments at several different clinics and spas, stay in one place for all your treatments. Enjoy a replenishing facial treatment, a face or body massage, an aromatic scrub, and a manicure and pedicure combo with organic products and dedicated staff.