Top Montepulciano Lunch

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Find out how Italians eat in Montepulciano during a private lunch or dinner at the home of a local chef. Everything is prepared before you, so you get an insider’s look at traditional family recipes. Be sure to come hungry as the 4-course meal consists of a starter, pasta, main course, and a side dish. Wash everything down with a selection of regional wines.

Skip a cliché meal out in town on your vacation, and head to the Tuscan hills for dinner with a view instead. Taking place at a farm near Montepulciano against a backdrop of vineyards and olive groves, the dinner features a menu of Tuscan specialities and local wine. Four courses of food and carefully paired wine are all included.

Roberto knows his pigs one by one; they are raised in a semi-wild state, with carefully selected feed and cereals grown in the Tuscan countryside. The experience is as rural as it is unforgettable; after a walk through the vineyards and the olive grove, you will have the opportunity to interact with "Ciro", the domestic pig, and to meet all his company of Cinta Senese pigs having fun in the mud. after meeting these cute animals (and maybe even taking some selfies with them), it will be time to delight your palate with a tasting platter of Cinta Senese cured meats or a quick lunch based on agricultural products, perhaps collected directly in the garden from you.

Nothing says Tuscany like olive groves and vineyards. Savor the beauty of the Tuscan hills with this al fresco lunch under the olive trees at a farm just outside Montepulciano. Take in views of the Valdichiana and Val d’Orcia countryside while relaxing over a four-course meal featuring Tuscan specialties paired with the estate’s own wines. Opt to relax by the pool or in the spa after your meal (extra charge).

You will experience in first person a unique experience in search of the precious truffle with a tour on the wood trails.

Upon your arrival we will welcome you to visit the winery and discover all the winemaking processes together. After the visit we will reach the table among the rows where you will eat wrapped in the colors and scents of nature. An experience that is a must for Tuscan wine enthusiasts, interested in learning more about the territory and places of this magnificent region. To have meals in the vineyard, in the spring, summer and autumn, conveys Tuscan history and warmth.

Tuscan cooking class at the farm: together with the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period. All the ingredients of the course are selected according to seasonality and focusing on local zero-miles productions.

Learn to make two of Italy’s most popular recipes when you book this private cooking class in Montepulciano. Join your host and learn to make fresh pasta and tiramisu from scratch, learning tips and tricks to recreate these dishes at home. Then, enjoy the fruits of your labor paired with Italian wine and good conversation with your host.

For a true Tuscan wine and food experience, book this small-group tour that takes place in the refractory of the Convent of Santa Maria del Servi. You’ll keep costs down by sharing the tour, and make a few new friends, too. You’ll hear the history of Montepulciano’s wine making culture while you taste wines, the region’s olive oil, and dine on a light lunch. Afterwards you can also tour the tombs onsite.

Get hands-on experience in cooking Tuscan food with a private pasta-making class in Montepulciano. Go to a local’s home for an immersive cooking class that introduces Tuscan food, customs, and more. Learn the secrets of this region’s pasta dishes during a half-day experience that includes a hearty meal accompanied by a selection of local wines.

Chianina cattle Tour: you will discover the Chianina meat and the impressive Valdichiana calves with a visit to a breeding farm. You will see the White Giants and then you will taste the PGI Chianina meat with a tasting-lunch. Choose this experience to live Valdichiana territory!

Get a glimpse into an authentic Italian kitchen with a private half-day cooking class inside a home in Montepulciano. Choose between a morning or afternoon start time and learn about creating Italian specialties from scratch. Cook three regional recipes during a hands-on class and taste everything you prepare alongside a glass of local wine.

Visit and lunch to a winery producing Vino Nobile di Montepulciano: an ideal tour to match the discovery of Vino Nobile di Montepulciano with the traditional local gastronomy.

The guided ride will take you on a relaxing and unforgettable stroll on horseback through the luscious green landscape typical of the Tuscan countryside. At the end of the ride, the scents and colors of our vineyards will await you. We will let you know the secrets of winemaking, starting from the harvest to the aging. Everything will then be followed by a tasting of the wines of our production accompanied by a delicious Tuscan menu with a first choice, a platter of cheeses and cured meats, plus dessert.

A guided wine trekking through the hills and vineyards surrounding the winery of our farm. A unique landscape, chiseled over the centuries by the encounter between nature's work and human intervention. The return will be even more pleasant, you will be welcomed in our cellar to learn all the steps that lead to the creation of a wine. You can then enjoy the tasting accompanied by an appetizing Tuscan menu with a first choice, a cheese and salami platter, plus dessert.

It will be an all-natural experience, walking on horseback you will see breathtaking Tuscan views, returning to the farm you will take a short walk among the olive trees, the vineyard, the vegetable garden and above all my friendly Cinta Senese pigs led by the great Ciro. The tour includes a delicious tasting lunch with farm and local products. The experience combines adventure, delicious food and the magic of nature!

The Tour combines the visit of an ancient Ironworks with an oengastronomy experience in a Tuscan Winery. The Ironworks still retains the loading tank on the back, the three water wheels, with the respective feeding ducts, the wind machine (a long metal column, into which the water was conveyed, which allowed the flame of the forges to be fed directly ) and the gigantic internal hammers, moved to hydraulic energy. It is a unique historical finds in central Italy. One, of its kind in Casentino, its origins seem to date back to the sixteenth century under the Grand Duchy of Tuscany.

Wine Spectator is one of the most authoritative wine magazines in the world. Every year, the editorial staff made up of leading international wine experts draws up a prestigious ranking of the 100 best labels in the world on the market based on the quality, availability and value of the wines on the market. For a winery, entering the Wine Spectator selection means entering the elite of wine producers as well as being a formidable showcase on a global level. With the Vino Nobile di Montepulciano, the Chianti Classic and the Brunello di Montalcino, just to name a few denominations, Tuscany carves out a considerable space every year in the ranking which confirms the quality and the wine-growing vocation of the region.