Top Perugia Food & Drink - page 2

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you've prepared at the end of class.

Travel deep into the vines through spectacular Assisi Valley in a carriage pulled by two magnificent horses. Experience a wine tour and tastings at a bio winery. Relaxed peace while learning the biological philosophy of the vineyards. A unique experience combining the rural life of the past, with modern bio consciousness based on the production of the highest quality food in full respect of the local natural resources. At the end, a delicious tasting * of biological wines and cold cuts.

Experience the gorgeous countryside of Umbria on a full-day bike tour that features a lunch stop at an agriturismo farm. Pedal past vineyards, olive orchards, and picturesque villages with an engaging guide who shares live commentary about this region of Italy. Take a well-deserved break for a multi-course lunch at an agriturismo farm, with the option to swim in their pool in warm weather.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.

The Carini Farm offers tastings of its wines paired with Cinta Senese salami and pecorino cheeses. Package Included: • Tour on the estate • Tasting of four Cinta Senese cured meats from the wild state of Carini, selected on the basis of seasonality and seasoning • Tasting of two types of pecorino cheeses, fresh and aged, selected on the basis of seasonality and aging, in combination with organic grape compotes. • Tasting of a glass to choose from our wines D.O.C. COLLI DEL TRASIMENO Rile (white wine) and Oscano (red wine) • Tris of bruschetta with the company's products • Typical Umbrian bread • Natural / sparkling water

Guided winery tours and tastings to discover Umbria wines, olive oils and other specialities. The guided tours are for single guests or groups, experts or novices, winelovers or wine experts, students and families.

Venture beyond Umbria’s hill towns and into its pristine countryside for a thrilling day of river rafting near Spoleto. Slip into a wetsuit and paddle down the river with the assistance of your rafting guide, enjoying the view along the calm stretches and the thrill of the ride on the rapids. Jump into the water for a quick swim then end with a traditional Umbrian lunch at a countryside trattoria.

Be welcomed by a Wine Family! It will be our pleasure to tell you about our company history, the origins of Bocale and the philosophy that guides our daily work in the vineyard and in the cellar. Bocale is a testimony to the artisanal production of high quality wine with respect for the territory, the environment and people. The company started the conversion to organic in 2020 The company covers 10 hectares of which 6 are vineyards and has an average annual production of 40,000 bottles.

Immerse yourself in Perugia’s culinary culture with this cooking class. You will first visit a local market to pick up ingredients, which you'll take back the home of your local host. Here, you will learn how to cook a four-course meal, which you’ll then eat with local wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Rather than leaving the comfort of your private villa or apartment, opt for a cooking class that comes to you. Designed with large groups and families in mind, this flexible culinary experience guarantees both the expertise and undivided attention of a private chef-instructor, and takes care of purchasing all ingredients and cleaning after your class.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

You will have the opportunity to make excellent historical and characteristic recipes of the Umbria region.

Treat yourself to a wine tasting with a difference when you’re in Umbria. Aboard a horse-drawn carriage, you’ll venture through the vineyards of a private wine estate to immerse yourself in the nature that abounds. After, a tasting of organic wine with traditional Umbrian snacks awaits. For a nice extra touch, numbers are capped at 12 people for a more sociable small-group experience.

Your day in Perugia is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take this your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Dive into Todi like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Todi and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Todi typical street food staples • Do some sightseeing in Todi as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Sip your way around Umbria during a day-long private wine tour from Assisi. Also introducing you to medieval cities such as Montefalco, the experience takes in sights of monuments, churches, and Roman ruins, to give you a slice of history to accompany your wine. Try the full-bodied sagrantino wine that is loved in the region, and learn about Umbria as you explore.

Learn how to prepare a three-course Italian meal during this special online workshop. Join an Italian chef and author specialized in traditional Italian cuisine. Get an exclusive recipe and ingredient list shared in advance, then make an appetizer, first course, and dessert during a live and interactive class. A complimentary e-book with screenshots from the workshop is included.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.