Top Reykjavik Food & Drink Classes

Finding authentic places to eat can be tricky in an unfamiliar place. Take the guesswork out of your visit to Reykjavík on this guided walking tour that takes you to a multitude of eateries around the capital, including the city's oldest restaurant and a much-loved hot dog stand. In a small group of no more than 12, learn about Iceland's culinary history and traditions as you sample such dishes as Icelandic meat soup, skyr, and lobster soup.

Take your taste buds on an adventure with a 7-course teppanyaki tasting menu in Reykjavík, Iceland, the land of ice and fire. Be welcomed with a sake cocktail (or a similar drink) and be amazed as your chef performs a volcanic flame show while crafting your meal. Have chance to taste the best of Icelandic ingredients, including the famous Icelandic langoustine (lobster), Icelandic arctic charr (fish), and free-range Icelandic Lamb, grilled on a teppanyaki table. Treat yourself with a meal at the only teppanyaki restaurant in Iceland. Watch a unique teppanyaki-style food tasting show and a welcome sake cocktail. Admire the chef's skill as they bend the fire to their will to create a mouthwatering menu. Located a modern glass building area in the Reykjavik city center (only 200 m away from historic landmark Höfði house and Fosshotel Reykjavik), the restaurant is not far from the ocean. In winter, you can also view the northern lights from the nearby light house by the ocean.

Dine like an Icelander and get a local's perspective on life in Reykjavik by joining a local family for dinner at their home in the Reykjavik suburbs. Enjoy a traditional Icelandic three-course dinner, made from the freshest local produce, as you chat with your hosts and get insights into authentic Icelandic culture and everyday life.

Meet Iris and Nonni, two hospitable Icelanders with a passion for travel, food, and music. They run a travel company and lead trips all over their country and are a wealth of knowledge about history, geology, culture and of course, the local food! Iris is a skilled home-cook who says good cooking is in her veins. Her mother was an excellent cook and her daughter has inherited the skill too. For the first part of the experience, join the two in the kitchen for a hands-on cooking experience. They will teach you how to prepare 2 dishes that are easy to replicate at home. You will get to taste the authentic food that Icelanders eat at their homes and also enjoy the warm hospitality they offer no matter the weather. • Cooking lesson in a local home • Introduction to Icelandic culture and cuisine • 100% private activity • Vegetarian and gluten free options available • If you choose the market tour grade option, your experience will include a visit to the local market