Top Rhodes Cooking Classes

Skip the usual restaurant scene for this small-group cooking class and cultural experience. Explore a traditional village on the foothills of Mount Profitis Ilias, visit a women’s agricultural cooperative, and taste wine at a local winery. Then, learn how to cook Greek and Rhodesian specialties with a local host and cook.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

Discover the art of cocktail making in our lively workshop, where you'll mix, shake, and create both classic and unique drinks signature to our top-rated restaurant with expert guidance. No prior knowledge is needed for this workshop. It's designed to be accessible and enjoyable for everyone, regardless of their experience with cocktail making. The workshop is not just about learning; it's about creating memories and starting your night in the best way possible! Join us for an unforgettable experience, where fun, learning, and delicious drinks come together in a perfect mix.

Olives and Olive oil in Rhodes – The unique Tasting experience! We will take you in a journey of olives and olive oil production starting from a tree and finishing on a table. You will learn how olive trees grow and how olives are collected. Then our Host will take us to the world of olive oil production explaining the details and secrets of the pressing procedure. You will be able to see the machines and learn how they work step by step and what are the final products. After having this introduction to the olives and olive oil world there will be nothing better to try and taste! Mr. Nikos will show and explain how check the olive oil acidity (quality) and how to taste the liquid gold that you have already learnt so much about. You will be also able to try different types Greek olives, some of the best quality local olive oils and olives pastes. We will also try some wine from our Host private production, produced from one of the oldest varieties of Greek grapes!