Top Tokyo Cooking Classes - page 3

Attain peace of mind through the historical practices of Japanese tea ceremony, and discover Zen with a nationally qualified tea master. ◆ Enjoy traditional Japanese sweets that have been specifically paired with matcha tea ◆ Go through the processes of Japanese tea ceremony with a nationally accredited tea master ◆ Learn in depth about the spirit of Zen Buddhism expressed in Japanese art and architecture ◆ Make tea through the traditional tea ceremony processes yourself

Dive into the vibrant heart of ""kawaii"" culture at our Tokyo Umami Experience, where you can master the delightful art of Japanese bento making. Our workshop, guided by passionate local instructors, offers a deep dive into Japanese cuisine, emphasizing mindfulness and aesthetic appreciation. Our classes are structured to make intricate bento designs accessible and enjoyable for everyone, whether you are traveling alone, with a partner, friends, or family. You will create photogenic edible art. Additionally, our sessions encourage social interaction and provide opportunities to connect with fellow travelers and locals in a collaborative atmosphere. We're close to Tokyo Station, Shibuya, and Asakusa, so getting around is super easy. It's a great way to add something fun and different to your trip. Join us to explore and create, taking home more than just a meal—a unique slice of Japanese culture.

Learn how to create authentic Japanese flavors in this small-group sushi-making class in Tokyo. Not only will you learn how to prepare sushi and enjoy it afterward with your group, you'll also get insights into both traditional and contemporary Japanese culture, including AIBO, SONY's robotic dog, which you can take photos with.

Why this sushi roll making experience is unique. -These beautiful sushi rolls are made with non artificial coloring. -Making these sushi rolls is like making a plastic model, if you have the ingredients anyone can make it. -The satisfaction when you cut the sushi roll and see the beautiful work you have created. -These beautiful sushi rolls would even be good as gifts.

Japanese dishes can be tricky to master but bento box isn't one of them! Join our 3-hour cooking class to learn how to make a bento box from scratch. Our expert Japanese chef will guide on choosing the best ingredients and the traditional method for making bento, so you can easily recreate this dish in your home kitchen.

Who doesn't love gyoza? These little parcels of flavor explosions are one of Japan's most popular dishes. Join a cooking class to learn how to make gyoza using traditional ingredients and authentic recipes. You'll not only learn how to make gyoza, but you'll also connect with a local chef and other food-loving travelers in Japan.

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!

This new private session is run by volunteer sake experts, therefore offered at a very low price compared to other events. However, the sake offered for the tasting is carefully selected from all over Japan and is ALL INCLUDED IN THE PRICE. Sake is a traditional Japanese drink that has been registered as a UNESCO Heritage Site, but it is difficult to understand due to many technical terms such as "Junmai", "Nigorishu", and "Ginjo". Sake experts will give a presentation and tasting session at Tsukiji Outside Market, the heart of Tokyo, so that everyone can increase their knowledge of sake. You will have the opportunity to taste three different types of sake carefully selected from all over Japan, with detailed instructions on how to drink them and traditional Japanese dry snacks that are perfect for pairing with sake. This is a fun and casual event with experts! The meeting will last approximately 60 minutes!

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Enjoy a private and authentic cooking class in a local home with host Hideki who learned to cook on-the-job while working in several ramen shops and then perfected his skills by practicing in his own kitchen. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Hideki will teach you how to make ramen and gyoza. After cooking, you will enjoy your meal together in your host's small but neat and clean studio apartment. • Cooking lesson in a local home • Introduction to Japanese culture and cuisine. • 100% private activity • Experience Japanese hospitality in a residential Tokyo neighborhood

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”. More than 12,000 people have joined our cooking class. There are many various type of sushi in Japan. In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi. It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world. If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo, so everyone want to visit it at least once. Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. In addition, learn how to make nigiri sushi with a video-guided lecture. Video guides are installed at each seat and are available in four languages, so even those from overseas can enjoy the experience., Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space.

In this activity, you can not only learn how to make super long sushi but also enjoy interaction with Japanese people. They can speak both English and Japanese, so you can share cultural differences and inquire about recommended local tourist attractions and restaurants. Why not experience Japanese culture through sushi making and interaction? Additionally, there's a large park nearby, allowing you to continue socializing without spending too much money after the activity (this is optional). ===== One more unique feature of our class is the opportunity to enjoy your sushi in a traditional Japanese ceramic dish. These dishes are true works of art, adding an extra touch of authenticity to your culinary experience.

You can learn how to cook the two of Japan’s most famous foods. In a small group up to six and by comming my home, we offer a homestay-like experience at local home, not studio-like for tourists. Both sushi-rolls and tempura can be made with various kinds of ingredients so you can enjoy as you like after this lesson. Let’s make an outstanding Sushi-rolls and Tempura! - 2.5 hour sushi and tempura lesson in Tokyo - Roll 3 kinds of sushi-rolls - Deep-fry Tempura with seafoods and vegetables - Small group lesson so you can enjoy chat with me over cooking and eating. - Picking up and back to Asagaya station.(When your group is more than 5 people, we will use public bus together due to capacity of our car) I offer you not only for a cooking experience, but also an experience of our daily life in Tokyo. I love talking with foreign people and learning about your countries and cultures, so come to see me!

Find out what’s cooking in Tokyo during this 3-hour cooking session taught by a professional instructor. Experience some true Japanese hospitality from Marimo, your Japanese chef, as you learn the basics of ‘Ichi-ju-sansai,’ a meal of seasonal ingredients covering three side dishes, soup and rice. After an introductory demonstration and greeting, you’ll get a chance to try making the day’s recipe, followed by tasty meal of your day’s hard work. A souvenir recipe and one non-alcoholic drink are also included.

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experience. It's a unique chance to dive into Japanese culinary traditions while adhering to Halal standards! join the class now and enjoy the authentic and unique!

Experience Japan's unique food culture in our class with our experienced cooking instructor, who can speak English well! Hands-on support for your Chara-ben cooking experience in friendly manner.

Why is Japanese food so delicious, beautiful, and well-balanced at the same time? There is a secret method to make Japanese food so perfect. Even many Japanese do not know this method. It doesn't have to be Japanese food to fill your BENTO box. Once you learn the secret method, you can make your own BENTO with the foods you cook everyday. You can make these foods more delicious, beautiful and well-balanced than ever. The goal is to share the secret method with you so that you can continue the BENTO lifestyle after getting back home and to help spread BENTO worldwide.

・2.5-hour matcha tea ceremony including 5-course lunch and sake in Tokyo ・A great cultural introduction to Japanese traditions ・Expereince a formal chaji matcha tea ceremony under the guidance of a tea master ・Sample a 5-course kaiseki meal accompanied by sake and wagashi ・Small-group expereince limited to six people

If you’re looking for an authentic foodie experience in Japan—this is it! Expand your knowledge about Japan’s traditional dishes, and test out your culinary skills by making them yourself. Cook “okonomiyaki” (Japanese savory pancakes with vegetables, pork, and egg noodles), and “gyoza” (dumpling with minced pork and vegetables) too. Afterwards, continue to expand your food knowledge with a supermarket tour, so you find out about ingredients that you didn’t know about before.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony!