Wine lovers can join a wine tour from Lake Garda or Venice to explore the vineyard-covered hills of Valpolicella by car, e-bike, or on foot, stopping at wineries along the way to sample some of the region’s most prestigious labels.
The wine produced in Valpolicella comes from one or more of four grapes—corvina, rondinella, corvinone, and molinara—and tends to resemble Beaujolais, with a mild flavor that is often fruity and fragrant. The most notable wine from the region is Amarone della Valpolicella, considered one of Italy’s finest wines and included in most wine tastings in the area’s wineries, which run the gamut from small, family-run operations to large high-tech producers.