Thanks very much for your feedback.
We will pass it onto our chef.
After some years now of running our Florentine Steak Experience, I must say yours is the first non 5 star review of hundreds of reviews.
We were the first and as far as I know, only company doing an authentic Florentine steak experience in Florence. Florentine steaks come from Chiannina beef, an ancient 2000 year old breed that comes from a particular region of Tuscany. So the steaks are expensive. I know many restaurants around Florence sell “Florentine Steaks” but they are not made with the genuine beef required by tradition. We only provide high quality authentic experiences, so are not interested in providing a cheap cut rate experience at the expense of quality.
Many of our reviews talk about what value people had with our Florentine Steak experience as well-and a good experience is priceless and provides lifelong memories. You were also in a very small group-you mentioned only four of you. This also comes at a price.
When you say a steak costs 45 Euros per person, you are obviously also not taking into account the hands on cooking class time of the chef and host sommelier, or the basic costs of a good authentic Florentine steak restaurant serving the real deal with good local wine and accompaniments. You may also note that it was not a fly-by-night unlicensed backroom venue, but a proper restaurant and restaurant kitchen with all the hygiene preparations required by law in Italy.
I would also like to say that licensed experience providers like ourselves also pay very high commissions to this platform that you booked on.
Once again, we thank you for your feedback and are curious to know where in Italy you could find a high quality authentic expensive ingredients very small group cooking experience in a licensed restaurant kitchen with a qualified chef for less?