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Puglia Matlagningskurs "Le orecchiette, che pasta!"

Märke för SpetskompetensTaranto, Italien

4 timmar 30 minuter
Mobilbiljett
Erbjuds på: Engelska

Översikt

Orecchiette är en av de mest traditionella specialiteterna från Puglia, men du kanske inte känner till tricket för att göra denna unika öronformade pasta. Med denna landsbygdens matlagningskurs lär du dig att prova orecchiette som en riktig italiensk nonna och upptäck andra klassiska rätter gjorda med säsongsbetonade örter och grönsaker odlade i Itria-dalen. Fira din nya skicklighet med en fyra-rätters middag med din nyframställda pasta.

Lär dig att göra Puglia klassiska orecchiette pasta i ett privat hem hem
Inblick i Valley di Itria traditionella kök med en lokal kock
Förbered en förrätt, färsk pasta och sås, kötträtt och grönsaker
En sista fyra-rätters middag med vin för att täcka din upplevelse

Exempelmeny

Förrätt

La Frisa eller Acqua sala

En typisk men ovanlig Puglia-förrätt.

Huvudrätt

Orecchiette med sås

Huvudalternativ pastarätt med vanlig tomatsås, alltid tillgänglig.

Huvudrätt

Brasciole eller Cime di Rapa

Beroende på säsong kan vi erbjuda en köttsås (Brasciole) eller den vegetariska Orecchiette con Cime di rapa, en typisk grönsak.

Huvudrätt

Grönsaker och aptitretare

Säsongens grönsaker som kontur.

Huvudrätt

Frukt

Säsongens och ekologisk frukt

Det här ingår

Drycker (lokalt rött vin: Negramaro, Salice eller Primitivo)
Vatten på flaska
Lunch
Kaffe och/eller te

Hotellhämtning och avlämning

Meeting and Pickup

mötesplats

Nord Salento Tour
via Padula del Cimitero, sn, 72013 Ceglie Messapica BR, Italien
Jag skickar tjänsten till dig via Whatsapp, men vid svårigheter nå Ceglie Messapicas kyrkogård på SPexSS581, strax utanför staden. Innan kyrkogården, gå på den lilla vägen som kallas "Padula del Cimitero". Gå rakt fram i ca 200 yd till nummer 3 vit en vit grind.

slutplats

Aktiviteten avslutas tillbaka vid mötesplatsen.

Det här kan du vänta dig

Ytterligare information

En bekräftelse skickas vid bokningstillfället
Anpassat för rullstol
Barn måste åtföljas av en vuxen
Klädkoden är smart avslappnad
Åtkomligt med barnvagn

Vänligen meddela några särskilda kostbehov vid bokningstillfället
Vegetariska, veganska, pascatarianalternativ finns tillgängliga. Vänligen meddela vid bokning vid behov
Nära kollektivtrafik
Transporten är rullstolsanpassad
Den här rundturen/aktiviteten har ett maximiantal på 20 resenärer

Avbokningsregler

Du kan avboka upp till 24 timmar innan upplevelsen för en fullständig återbetalning.

Du måste avboka minst 24 timmar innan upplevelsens starttid för att få en fullständig återbetalning.
Det betalade beloppet återbetalas inte om du avbokar mindre än 24 timmar innan upplevelsens starttid.

Ändringar som görs senare än 24 timmar före upplevelsens starttid godtas inte.
Avbokningstiderna baseras på lokal tid där upplevelsen är.

Resenärsbilder

Läs mer

Recensioner

5,0

155 omdömen

Totalt antal omdömen och totalbetyg baserat på Viators och Tripadvisors omdömen

Omdömen från Viators resenärer.

Vi kontrollerar omdömen

Visar 1–10 av 155 omdömen

Overbooked which resulted...

Frank_F, maj 2024

Overbooked which resulted in only a few people able to experience the actual prep and cooking. There was no meat and not a restaurant environment.

Large group size overshadowed great potential

Trish_D, maj 2024

The class had potential, unfortunately this was overshadowed by the size of the group. 20+ participants do not fit in this space. It would be better suited for 10 or fewer people. The instruction was good however again due to the size of the group few people had the opportunity to be hands on, and since it was family style preparations most participants only made pasta shapes while 1 or 2 people assisted the host in making the sauce. The host was very knowledgeable about the region and the Trulli house they live in. It's hard to give much more than 3 stars but with some refinement and extra attention to the lessons and group size this could have potential to be great.

An enjoyable day

thedew97, maj 2024

We learned new things about pasta and pugliesi culture and got hands on training in making orecchiette and sauces to go with it. The meal was delicious and the ladies worked very hard to accomodate everyone. We also enjoyed learning more about the trulli houses. It was an enjoyable day and we recommend it!

We had a lot of fun! It...

TomErik_K, mars 2024

We had a lot of fun! It was a great experience, we learnt a lot and had a very nice dish! I can recommend!

amazing

Alexander_B, okt. 2023

Super interesting experience with a great chef and a person - Simona ! strongly suggest to try this out!

Great experience with...

zofizolo, sep. 2023

Great experience with Simone and her family. Not only learned about Puglia cooking but also about its history.

Not what we exptected!

Sabrina_H, sep. 2023

It was an unpleasent experience. There were far too many people (25 in a small place for approx. 10-12 people) and the course took too long. It was indicated with 4.5h but we finished „lunch“ after 6h! The food was not what we expected, as example anchovies in the pasta sauce (not everyone likes this ingredient). On top there was noted in the description that wine is included but we didn‘t received any up to the end of the class (maybe 1 glass). The only positive thing was the mother of the host who was lovely and charming. Unfortunately we don’t recommend it.

Wonderful experience

Michael_P, sep. 2023

Simona and her two assistants looked after us very well in a perfect setting , patient tutors with huge knowledge led us through new skills to a delicious lunch . We had a joyous group from all over the world who made the day with their humour , wit and enthusiasm , highly recommend

Lovely workshop

Marcel_H, sep. 2023

Such a great host. Lots of tips and interesting facts. Great fun to make the food. I would recommend this life-event to anyone who loves a great experience.

Great experience

Dave_C, aug. 2023

Simona was very knowledgeable and we learnt a lot. I thought 21 pax was a bit many for the area. Making the pasta was great but became a little boring after a while. Otherwise we’ll done.

Simona was brilliant,...

Saija_S, aug. 2023

Simona was brilliant, full of brilliant stories. My 14 year old son really enjoyed this as did I. Food was great too. We really did have a brilliant day. Thank you

Fantastic cooking class

Luna_L, aug. 2023

Simona did a fantastic job. It was an amazing day, full of laughter, good food and great learnings how to make pasta. She also did a small tour of her house, which is a trullo (tipical tiny house of this region). I would definitely recommend you to join this cooking class.

Perfect

yoav_h, aug. 2023

We came with our 3 girls (7,6,3) and had a great rome Simona and her mother where lovely. We would recommend to anyone coming to Apulia

Most authentic, fun and delicious cooking class!

Sandra_D, aug. 2023

With so many cooking classes to choose from, we are so glad we chose Simona’s for our amazing southern Italian cooking experience Her stories were so interesting and full of life experience, the cooking instructions were detailed and so much fun. And best of all the orecchiette and veal bombetta along with fresh tomato salad soup were all so delicious!

Great fun!

Jakki_L, juli 2023

Everything was explained thoroughly. Nothing was rushed which made for a very relaxed atmosphere. Plenty of help and useful tips. Would I do it again? YES! Loved it!

Orecchiette with family

KatieMansueto, juli 2023

The cooking class was not as anticipated. We were in Italy for a family reunion and thought it would be fun to take a cooking class. After extension research we chose the cooking class because it was a maximum of 10 people. I booked all 10 slots so that it would be our family only. Upon arriving there were at least 10 other people there. It would be advisable not to list a maximum number of people unless that is the fact. There were just too many people in the group. However, we did enjoy learning to make authentic pasts from scratch and learned how to mak the regions pasta: orecchiette! They were very nice hosts and took us around and explained the trulli. It was a unique experience, just too big of a group for our tastes.

Svar från värd, juli 2023

Hi Katie. Thanks for your review. I'm sorry for the misunderstanding that could be solved in the same day if you would have asked me... Only to clarify how it works on this platform, the number of people indicated is only a suggestion. There's a limitation for the number of people bookable for the same group but not for the day. The maximum number of people per day it's only nominal, a Viator rule and procedure that I cannot control. I've to check it manually and takes time, considering also that we have other partenerships. One the other side, this is not a restaurant but an experience in a private house. An authentic experience that we try to offer genuine and at our best. Thank you!

Simona and her team is...

Zala_K, juni 2023

Simona and her team is amazing, very kind with a lot of knowledge not just in food also about history od this region. This was one of a kind experience, would recommend it to everyone.

Fun and informative

alisonnicholls, juni 2023

Very interesting with lots of information. Very enthusiastic leader. Plenty of food. Too many people on the course so it was difficult to see everything. Nice to talk and mix with people from other countries. Could have done with coffee/ drink break after a few hours

Accommodating a gluten sensitivity was a thumbs up

Terri_R, juni 2023

The history and delivery of the instruction was the highlight. Our host was extraordinary. A hoot! Since I’m gluten intolerant, the technique was hard to duplicate with the gf flour. However, accommodating our needs was hospitable. The overall length of the experience was a tad lengthy. We were pretty tired after the long lunch. An hour could be cut off without losing any worthwhile content. Hence 4/5 stars.

Amazing and highly recommended!

Shira_L, apr. 2023

We really enjoyed our time in the cooking class! The host is super knowledgeable, with stories about the area and the historical origins of the food and culture. We learned a lot and highly recommend it as an authentic activity when in Puglia 🫶🏽

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