Kyoto Family Kitchen Cooking Class

Miso soup

Learn the secrets of balancing miso, dashi, and fresh ingredients to create a bowl of umami perfection.

Teriyaki Chicken

Immerse yourself in the sweet and savory symphony of soy, mirin, and sake, transforming ordinary chicken into a culinary masterpiece.

Zenzai

Zenzai is a traditional sweet soup made with small, round mochi (glutinous rice cakes) served in a warm broth of sweet red azuki beans.

Tonjiru (hearty Japanese pork soup)

Bursting with umami from miso, tender pork slices, and a medley of fresh vegetables, this delightful soup is both nourishing and satisfying.

Tamago yaki (Japanese rolled omelette)

Master the techniques behind creating layers of savory egg sweetness, expertly rolled into a delightful culinary masterpiece.

Hijiki (seaweed salad with beans, tofu, and chicken)

Seasonal Vegetables

We will feature a variety of seasonal vegetables as side dishes, prepared in a traditional way, with options.

Oyako Don (chicken and egg rice bowl)

In this dish, tender slices of chicken and a velvety egg mixture come together in perfect harmony, creating a savory and satisfying masterpiece.

Okonomiyaki (Japanese pancake)

Discover the art of blending cabbage, batter, and savory toppings, creating a mouthwatering dish called okonomiyaki.

Buta no shoga yaki (pork ginger)

A delightful melody of thinly sliced pork marinated in a luscious blend of soy sauce, mirin, and, of course, the star of the show—fresh ginger.