Authentic Kyoto Cuisine Tour with a local guide

Hassun(Colourful dishes made from seasonal ingredients)

Seasonal dishes are served in small portions. Part of traditional Kaiseki cuisine, it is very beautiful to the eye and offers a variety of flavours.

Kyoto-style grilled seasonal fish with miso

Seasonal fish is served in a way that is unique to Kyoto. It is grilled over charcoal so it is fragrant and blends well with the slightly sweet miso.

Matcha green tea and Japanese sweets

Matcha tea prepared at that time harmonises well with seasonal Japanese sweets.