Top Kyoto Dinner

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

In this class, you will learn home style ramen and homemade gyoza from scratch using simple ingredients. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with the skills you learn, you can actually try and cook it once you return home. My guests often tell me that they're surprised how simple it is to make and how delicious the food turns out. After my class, you will hopefully have the confidence to cook some delicious Japanese food for your loved ones at home.

Sake—traditional rice wine—is Japan’s most famous drink and Kyoto’s Fushimi District is renowned for its sake production, home to over 30 breweries. On this tour, find out how sake is made, discover the many varieties, and learn which sake suits each occasion. Sample seven different sakes, accompanied by tasty Japanese snacks, and leave with a cheat sheet to help you order your favorite sakes while in Japan.

The elegant Japanese tea ceremony was popularized in Kyoto, so there’s no better place to experience a traditional tea ceremony than in Japan’s ancient capital. Join this Kyoto Tea Ceremony and Sweets Experience for a tasty, culturally immersive experience! You’ll learn how to make matcha tea using traditional Japanese tools, like the bamboo whisk, with a licensed Japanese tea ceremony instructor. You’ll also find out about Japanese tea ceremony etiquette and put what you learn into practice! Japanese sweets from historical specific sweets shop for tea ceremony, which is made from high quality sugar. These sweet morsels are completely gluten-free and vegan, so this experience can be joined by just about everyone! You can get small booklet for explanation the experience. It will help you to understand Japanese tea ceremony more deeply. Join this tea ceremony experience and enjoy a relaxing cup of tea while immersing yourself in ancient Japanese culture!

Learn more about Japanese culture during this delightful dinner with entertainment from geisha and maiko (trainee geisha). You’ll enjoy a traditional Japanese set-menu dinner, called kaiseki, with various dishes made from seasonal ingredients. Your hostesses will perform dances and engage you in party games, and you’ll be able to ask them questions and take photos.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Kyo Kurozakura offers the highest quality Kuroge (Japanese Black) Wagyu beef that you won't find anywhere else. Through an exclusive contract with a Kuroge cattle ranch that has produced multiple grand champions, Kyo Kurozakura makes some of the highest grade wagyu beef available to you to enjoy while visiting Kyoto.

Kyoto is not the only place for sightseeing at noon, you can also enjoy real nightlife in Kyoto! We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people.

A line-up of well-known restaurants loved by locals that are recommended for repeat customers. Authentic Kyoto cuisine to enjoy in Kyoto, "the home of Japanese cuisine". Our local concierge can guide you to restaurants that can only be reserved in Japanese or by phone and are difficult for foreign tourists to book. You will learn about Kyoto's traditions, food culture, and culinary delights from our concierge, who is very knowledgeable about Kyoto. By going with a concierge from Kyoto, you can experience it as if you were a Kyoto native. A small-group tour with a maximum of 3 people allows you to receive detailed service and one-person reservations are also welcome! A concierge will accompany you, allowing you to visit restaurants that you cannot book alone. By learning about the background of the dish, you will be able to perceive the spirit of hospitality that has been put into it. If you want a special experience that goes beyond simply tasting the food, this tour is for you!

Our local concierges will guide you to high-end Wagyu restaurants that are difficult to find and to book as foreign visitors, and which are considered the best in town. You will be able to taste a wide variety of Wagyu dishes of the highest quality and order a la carte on the spot according to your taste. Your local attendant will help you navigate the menu and make recommendations on what you should eat based on your preferences, seasonal ingredients or restaurant’s specialties that cannot be missed. Receive a detailed and personalized service in this small-group tour, where one-person reservations are also welcome! Since a concierge will accompany you, it will be possible to visit restaurants that cannot be booked alone. If you want a special Kyoto experience that goes beyond simply tasting the food, this tour is for you!

・A private lunch (a group of 10 to 14 people) at the vegan ramen restaurant in Gion, Kyoto. ・Plant-based cuisine for everyone! An exclusive dinner set of World-famous "RAMEN" with seasonal side dishes and all-you-can-drink gluten-free and organic alcohol and soft drinks.

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during special festivals called "Sekkai," is not just about eating but appreciating the craftsmanship and cultural significance of the dish. This Hochoshiki experience allows visitors to appreciate the meticulous craftsmanship and the deep-rooted culinary traditions of Japan, making it a memorable part of their visit.