Scallop ceviche with a pear, ginger and lime dressing
Slow-roasted ocean trout with a creamy aioli and native Australian finger limes
Pavlova with vanilla cream or chocolate fondant with berries and ice-cream
Please meet your host Tonya at her home in St Kilda neighborhood of Melbourne. Exact address can be found in your ticket upon booking confirmation.
09:30 AM
You can cancel up to 2 days in advance of the experience for a full refund.
Price varies by group size
up to 2 days in advance