Montepulciano

Cinta Senese Farmhouse Tour with light lunch in Montepulciano

Montepulciano, Italy
Cinta Senese Farmhouse Tour with light lunch in Montepulciano
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Meet Ciro, the domestic pig, on this small-group tour of the Cinta Senese farmhouse. You’ll also meet Roberto, the local farmer, who will tell you all about the pigs at the farmhouse. Over the course of the tour you’ll have a light lunch featuring a local wine tasting plus cold cuts, Pecorino di Pienza cheese, and much more.
  • Easy to find departure point
  • Learn all about the rare breed of pigs
  • Try several local wines
  • Enjoy a light lunch of meats, cheeses, and jams

Sample Menu

Starter

Local products aperitif

Cinta Senese cold cuts, Bruscetta or Panzanella, Pecorino di Pienza cheese with homemade jam.

What's Included

  • Farmhouse guided tour
  • Alcoholic Beverages
  • Lunch

    Meeting and Pickup

    Meeting point

    • Via Madonna della Querce, 6, 53045 Montepulciano SI, Italy

      Meet at Fattoria Madonna delle Querce

    Start time

    12:00 PM

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Most travelers can participate
    • Communicate in advance any dietary restriction.
    • This tour/activity will have a maximum of 10 travelers
    Operated by Curioseety SRLS

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    • For a full refund, you must cancel at least 24 hours before the experience’s start time.
    • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
    • Any changes made less than 24 hours before the experience’s start time will not be accepted.
    • Cut-off times are based on the experience’s local time.
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

    Traveler Photos

    Reviews

    5.0
    6 reviews
    Total review count and overall rating based on Viator and Tripadvisor reviews
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    Reviews by Viator travelers.
    Showing 1-3 of 6 reviews
    Unbelievable
    Paula_B, Mar 2023
    Roberto was an amazing host! Our visit was educational and fun. His family farm was beautiful and situated on a hillside with exceptional views. We highly recommend a visit. The food and wine were also excellent!!
    A Slice of Heaven
    Lyric_T, Jun 2022
    This farm visit was such a treat! We loved meeting Roberto and his sweet pigs and seeing the little slice of heaven that is family has with this farm. The lunch provided was delicious and we took our time enjoying it and the view and Roberto’s wine that was made with the grapes grown on his land. We loved every minute of our time there and would go again in a heartbeat. This was a great way to see the Tuscan countryside and experience authentic Tuscany. Highly recommend!
    The number 1 tour in Tuscany.
    Robert_D, Jun 2022
    The experience was unforgettable! Roberto was an absolute gentleman and he made our day amazing. He started off by showing us his small vineyard and his olive orchard. He explained some of his process and told us about the history of his land and business. Then he showed us his pigs which of course was the highlight. We met his two male breeding pigs, his sows, and then he introduced us to his favorite pig named “Runt”. He explained the maturation process, the reproductive cycle, and how he operates his pig farm. It was a great experience and we got lots of time to give his pigs scratches and to see them run around. Afterwards we saw his amazing collection of different meats that he produces at the farm. I was shocked at how many he had and how good it smelled in the store. I was in hog heaven (pun intended). Afterwards he took us out to his little patio and gave us a great lunch. I know the posting says a “light lunch” but my wife and I left stuffed. We had wine, bruschetta with liver pâté and tomatoes, a big board of different meats and cheeses, and what I can best describe as “Italian stuffing” which was a mixture of breadcrumbs soaked in oil and vinegar mixed with fresh vegetables. We also had a dessert of biscotti and sweet wine to dip it in. The entire time Roberto answered our questions, gave me tips on Italian which I’ve been making an effort to improve, and did everything in his power to make the stay a good one. We never felt rushed out and he made us feel immensely welcomed.

    From $65.36

    up to 24 hours before the experience starts (local time)

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