memelas or taquitos.
All starters "antojitos" are based on Corn masa(dough) with local Oaxaca cheese and black beans. Salad and salsas complement them.
One traditional mole from scratch.
A complex sauce made with 10 to 15 ingredients. Complemented with some chicken or oyster mushrooms as a vegetarian option.
Sweet dessert.
The dessert is with milk, sugar and eggs.
two types of salsa and guacamole.
Traditional salsas to add on the antojito.
We will meet up outside of the restaurant Gozobi. The address of the restaurant is Manuel García Vigil 504, Oaxaca center. After meeting up we will walk a few blocks to the Mercado Sánchez Pascuas.
10:30 AM
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
-You will not receive a refund if you cancel.