Name: Corso di Pasta Fresca
Brand: Agriturismo Biologico Diacceroni
SKU: 60573P1
Price: 103.74 USD
Rating: 5.0 (18 reviews)

3 hours
Mobile ticket
Offered in: English

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Overview

Tuscan food is among the most popular in Italy. With this cooking class in the Volterra countryside, roll up your sleeves and get hands-on with a chef instructor to learn how to make crowd-pleasers like eggplant parmesan, gnocchi, pizza, or traditional stewed wild boar from Tuscany. Once you’ve mastered these classics, sit down to a home-cooked to sample what you’ve prepared together.

A hands-on cooking class in the Tuscan countryside with a chef instructor
Choose the dishes you’d like to prepare from a selection of Tuscan classics
Relax over a celebratory meal featuring the fruit of your labor
A souvenir hat and apron to take home with you

What's Included

At the end of the course all participants will eat the dishes that they have prepared together.
All the tools and ingredients to complete the dish and an apron

Meeting and Pickup

Meeting point

Via della Bonifica, 156, 56037 Peccioli PI, Italy

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible

Service animals allowed
Infant seats available
This tour/activity will have a maximum of 15 travelers

Operated by Agriturismo Biologico Diacceroni

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.

Traveler Photos

Featured review

Remy_B

It was great ! I would highly recommend it, the staff is great, the location breath taking & Ilenia was amazing !

Reviews

5.0

18 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

Reviews by Viator travelers.

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Showing 1-8 of 18 reviews

Very nice but fast pasta course.

Lieselotte_F, Oct 2023

Very interesting to make and eat our own pasta. It was really fun and our teachers Lucia and Rosa were very sweet and did a good job! However it did not take too long, and when they were serving our pasta, it seemed like it had to go very fast. The dishes (3 types of pasta) followed with each time only 10mins in between, and after we immediately had desert. It was as if they wanted us gone. We did not leave though, we just changed tables to have a relaxed drink after our diner, but after an hour or two they still did not come to take our drinks. We had to go get a waiter to actually get our order. The end was a bit less, but the course itself was definitely good.

Fabulous experience!

Michael_D, Sep 2023

We had a fabulous time and learned how to make many kinds of pasta. The staff was amazing, as were the views of Tuscany. What amazing place!

Wonderful views & experience!

Leila_S, Sep 2023

We had a wonderful time making pasta & enjoyed the whole experience. The property is beautiful & lunch afterwards where we ate our pasta had an amazing view. I would definitely recommend taking this class. My only suggestion would be for the instructor to explain the process to us as we go along & do it with them. They would show us before ahead what we had to do then we had to remember how to do it. The whole staff was so kind & helpful but we probably wouldn’t have needed so much help if we did it at the same time as the instructor. Just a suggestion.. but overall it was a great time & would do it again!

Great experience

Remy_B, Aug 2023

It was great ! I would highly recommend it, the staff is great, the location breath taking & Ilenia was amazing !

More than making pasta….memories made for a lifetime.

Leslie_W, Jun 2023

Lucia sharing the story of the agriturismo and also sharing her story in the beautiful Tuscan countryside. Dinner was delightful and the wait staff was attentive. We even had musical entertainment that was lovely.

Expectations were not met!

Christina_N, Jun 2023

The description of this class was very misleading and created a very uncomfortable situation for us. From the description, it stated we would have a choice of dishes to make and the class would be approximately 3 hours. Upon arrival we were told there was only the Eggplant Parmesan to be prepared, no other choices were included as stated by your description. We were not sure what it meant when we had to choose an eggplant course or the cantuccini. We thought it was a starter course, then main dish like pasta or pizza. We had to complain about the confusion and disappointment that we would only be making eggplant parmesan which would take all of 30 minutes for $94.00 a per person! What a waste! Fortunately, the manager was sympathetic and explained that it was Viator who did not translate the course offering and experience adequately, and made an accommodation for our group and added a pasta course. Also, we did not know that a dinner at their restaurant was included! We expected that we would just be eating what we made, in the class. You should be very apologetic to Diacarroni Agritourism for their thoughtfulness and generosity for making a bad situation better. I will be very hesitant to recommend or use your service again due to the lack of specific information on what to expect.

Beyond exceptional!

Cheryl_D, May 2023

Very well worth it! The chef, Mauricio, and Ariel who guided our class, we’re both beyond excellent. A very friendly staff, gorgeous setting, delicious food. They treated us like royalty. We certainly made some friends here and highly suggest you sign up for a class here. An amazing experience

Response from Host, May 2023

Thank you ! we're happy that you enjoyed and suggest this experience !

Fantastic and what a location

Manouk_V, Jul 2022

It was fantastic first we learned all about the flour why we use it and how it works. After we started making our own pizza dough. And later finish it and they bake them. While we enjoyed their own wine wich was so good! We defenitly want to visit the place again!

From $103.74

up to 24 hours before the experience starts (local time)

Corso di Pasta Fresca

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Overview

What's Included

Meeting and Pickup

Meeting point

End point

What To Expect

Additional Info

Cancellation Policy

Traveler Photos

Reviews

From $103.74

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